Focasta Innes (4 results)

Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Dark brown cloth hardcover with gilt gold lettering. Clean, tight, no marks. There is an address lable on inside front cover and dust jacket is price clipped. Walton, Stewart et. el. (illustrator).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition, First Printing. London: Frances Lincoln Publishers Ltd., 1979. First Edition, First Printing. Near Fine/Near Fine. First Edition in clean unclipped dust jacket. Clean brown cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean endpapers - no names, writing or bookplates. Beautifully illustrated by Stewart Wal;ton, Tony Kerins, Liz Butler. 248 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Clear illustrated instructions and over 250 recipes for cooks who would like to make sausages, brew beer, cure ham, churn butter, press cheeses, dry mushrooms, bake breads and so much more.…

Hardcover. Condition: Very Good +. Brown boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket, small tear to bottom and minor shelf wear to corners, now in a removable protective clear sleeve. No inscriptions, 248pp clean and bright pages with coloured illustrations and photographs throughout. (Any digital image available on request).…