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Folse Chef John (8 results)
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Evolution of Cajun and Creold Cuisine, The
Language: English
Published by Chef John Folse and Company, Inc., 1989
ISBN 10: 0962515205 ISBN 13: 9780962515200
Seller: Gilbert Trading Company, Shreveport, LA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fine. Inscribed, 1st ed.; fine condition, no DJ as issued.
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Chef John Folse's Plantation Celebrations
Language: English
Published by Chef John Folse and Company, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Cover. Very Good Hardcover with glossy pictorial cover, Inscribed by Chef John Folse. Signed.
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Chef John Folse's Louisiana Sampler (signed)
Published by Chef John D. Folse, 1996
First Edition Signed
Hardcover. Condition: Fine. 1st Edition. Fine first edition hardcover, SIGNED by Folse on the front end-paper. Decorative shiny boards. No writing, no food stains. Month-by-month festival schedule and recipes, photos of Folse with other chefs, information about the celebrations and tidbits. 208 pages. M06880. Signed by Author(s).
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The Evolution of Cajun & Creole Cuisine
Language: English
Published by Chef John Folse & Company, Donaldsonville, Louisiana, 1993
ISBN 10: 0962515205 ISBN 13: 9780962515200
Signed
Hardcover. Condition: Good. Hardcover Small Quarto. illustrated boards, 351 pp covers and spine lightly worn inscribed by author on the front endpaper Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Signed.
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The Encyclopedia of Cajun and Creole Cuisine
Language: English
Published by Chef John Folse & Co, 2004
ISBN 10: 0970445717 ISBN 13: 9780970445711
Hardcover. Condition: Good.
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Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef John Folse & Company Publishing, 2010
ISBN 10: 097044575X ISBN 13: 9780970445759
Signed
Hardcover. Condition: New. No Jacket. 2nd Edition. Complete title " Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery". Second edition stated 2010, first edition 2009. Signed by Author Chef John D. Folse without inscription, also presentation note from Kean Mille. Published by Chef John Folse & Company Publishing. Hardcovers in pictorial boards without DJ as issued. Condition new, square tight and crisp books, no edgewear, corners not bumped, no markings of any kind, not a reminder. Thick folio, 900 pages, well illustrated. Heavy book will require additional postage for domestic and international orders. Signed by Author(s).
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Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Language: English
Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Language: English
Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
