Fonzi Paolo (36 results)

Brossura. Condition: new. A cura di Fioravanzo M. e Fumian C.Roma, 2015; br., pp. 289, ill., cm 16x22.(I Libri di Viella. 206). Questo volume affronta, secondo tre direttrici fondamentali, gli avvenimenti del 1943, vero e proprio anno cerniera nel secondo conflitto mondiale, l'anno della "svolta fatale": mutarono gli equilibri internazionali, si sfaldò l'unità dell'Asse e la "fortezza Europa" fu scalfita per la prima volta, in Sicilia, dagli Alleati. Mentre la gigantesca offensiva sovietica avviava l'accerchiamento di Hitler, l'iniziativa statunitense nel Pacifico costringeva il Giappone ad arroccarsi, in una strenua difesa dei territori conquistati. Grazie al rovesciamento degli equilibri militari e al controllo dei cieli e dei mari, gli Alleati poterono invadere la Sicilia, indurre la caduta di Mussolini, costringere l'Italia ad arrendersi e a schierarsi infine al loro fianco. Ma la crisi del 1943, scuotendo profondamente le società in guerra, diede infine l'avvio in Italia, come già in Europa, alla Resistenza, che recuperò il patrimonio dell'antifascismo e si contrappose al nazismo e ai regimi di collaborazione sorti nei territori occupati: dalla Francia di Vichy alla Repubblica sociale italiana. Una storia, come dimostra il presente volume, ancora da studiare e capire. Libro.…

Paperback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.…

Condition: New. 2026. paperback. . . . . .

Brossurato. Sovraccopertina. Copia ottima, pari al nuovo.

Condition: NEW.

Condition: NEW.

Condition: New.

Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Brossura. Condition: new. Bari, 2025; br., pp. 224, cm 14,5x21,5. (Storia e Società). L'eccidio di civili commesso dagli israeliani a Gaza dopo il 7 ottobre 2023 può essere considerato un genocidio? L'invasione russa del febbraio 2022 è un progetto di genocidio del popolo ucraino? Negli ultimi trent'anni l'uso del termine ha conosciuto un'espansione senza precedenti, suscitando dibattiti non solo giuridici e storici, ma anche politici e culturali. Mai come oggi questa parola è utilizzata frequentemente e spesso per definire avvenimenti molto diversi. Questo libro ricostruisce la genealogia del concetto di genocidio, dalla sua formulazione durante la seconda guerra mondiale alla codifica nella Convenzione delle Nazioni Unite del 1948, seguendone la diffusione durante la guerra fredda e l'affermazione nell'ordine internazionale successivo al crollo dell'Unione Sovietica. Lungi dall'essere una categoria stabile, il genocidio appare come un 'oggetto di negoziazione', un campo di tensione in cui si riflettono proiezioni identitarie, relazioni di potere e politiche della memoria. In gioco non è soltanto la definizione di una violenza estrema, ma il modo in cui le società contemporanee pensano il rapporto tra diritto e storia, tra Occidente e mondo, tra giustizia e rappresentazione del passato. Libro.…

Condition: NEW. Roma: Viella, 2015 9788867284979 I libri di Viella 206 605 289 p. : ill. col. b/n, indice ; 21 cm. Questo volume affronta, secondo tre direttrici fondamentali, gli avvenimenti del 1943, vero e proprio anno cerniera nel secondo conflitto mondiale, l'anno della "svolta fatale": mutarono gli equilibri internazionali, si sfaldò l'unità dell'Asse e la "fortezza Europa" fu scalfita per la prima volta, in Sicilia, dagli Alleati. Mentre la gigantesca offensiva sovietica avviava l'accerchiamento di Hitler, l'iniziativa statunitense nel Pacifico costringeva il Giappone ad arroccarsi, in una strenua difesa dei territori conquistati. Grazie al rovesciamento degli equilibri militari e al controllo dei cieli e dei mari, gli Alleati poterono invadere la Sicilia, indurre la caduta di Mussolini, costringere l'Italia ad arrendersi e a schierarsi infine al loro fianco. Ma la crisi del 1943, scuotendo profondamente le società in guerra, diede infine l'avvio in Italia, come già in Europa, alla Resistenza, che recuperò il patrimonio dell'antifascismo e si contrappose al nazismo e ai regimi di collaborazione sorti nei territori occupati: dalla Francia di Vichy alla Repubblica sociale italiana. Una storia, come dimostra il presente volume, ancora da studiare e capire. Fioravanzo,Monica - Fumian,Carlo. …

Paperback. Condition: Brand New. 272 pages. 9.21x6.14x1.11 inches. In Stock.

Paperback. Condition: New.

Condition: new.

Paperback. Condition: New.

Brossura. Condition: new. Atene, 2024; br., pp. 318, ill. b/n, cm 16x23. La storia dell'Istituto Italiano di Cultura (fondato nel 1932) attraverso i decenni non è solo storia di una Istituzione ma è anche storia della Comunità italiana in Grecia e storia dell'Italia lungo tutto il Novecento. Saggi e fotografie ne ripercorrono la nascita e l'attività in un avvincente racconto. Libro.…

Condition: Very Good. : Este manual práctico está dirigido a los asistentes dentales y describe los fundamentos teóricos y la práctica de la odontología en sus diferentes campos. Incluye aspectos tanto de gestión como clínicos, adaptándose a la realidad del asistente dental en España, donde trabajan alrededor de 17.000 auxiliares. Cada capítulo se divide en una parte teórica y otra práctica, con procedimientos paso a paso, imágenes de alta calidad y contenidos sintéticos para facilitar la formación y actualización de los asistentes. Además, cada capítulo incluye un test de autoevaluación, palabras clave y bibliografía recomendada. EAN: 9788445818152 Tipo: Libros Categoría: Educación|Tecnología|Salud y Bienestar Título: Manual práctico para el auxiliar de Odontología Autor: Viviana Cortesi Ardizzone| Franco Brenna| Antonio Carassi| Giampietro Farronato| Luciano Fonzi| Alberto Gasparoni| Enrico Gherlone| Carlo Guastamacchia| Aniello Ingenito| Maria Loria| Paolo Mezzanotte| Nicola Perrini| Marisa Roncati| Carlo Tinti Editorial: Elsevier-Masson Idioma: es-ES Páginas: 504 Formato: tapa dura.…

Paperback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.…

Condition: New. In English.

Condition: New.

Hardback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.…

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 288 pages. 9.21x6.14x1.00 inches. In Stock.

Hardback. Condition: New. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors - be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups - in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.…

Paperback. Condition: New.

Paperback. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.