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Foreword Eric Ripert (2 results)
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The Sweet Life: Diabetes without Boundaries
Language: English
Published by Rodale Press, Emmaus, PA, 2011
ISBN 10: 1605290955 ISBN 13: 9781605290959
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. 3rd Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 242 pages. Diagnosed with type 1 Diabetes at age 12, Sam Talbot is no stranger to the struggles of managing blood sugar and staying healthy while leading a full and active life. As the nearly 100 sophisticated, flavor packed recipes in The Sweet Life make clear, there is no reason a diabetes-friendly diet should be bland, restrictive, or overly predictable. In fact food this healthy, nutrient-rich and just plain delicious should be on everyone's plate - diabetic or not. This is a refreshing new approach to cooking for all of us who want to cook wisely but live fully, and a much needed manual for the many people living with type 1 and type 2 Diabetes. Sam is the executive chef of Imperial #9 at the Mondrian SoHo Hotel in NYC, as well as the Surf Lodge in Montauk, NY.
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The Art of Peruvian Cuisine
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Photography: Miguel Erchepare (illustrator). **Bundle Up & Save On Postage** 9.5 X 12.25" 272 pages (2003). Weight 2 Kgs. A very nice, decorated glossy hard cover copy without flaw. Beautifully presented, full page colour photographs throughout.
