Fortier Roger (3 results)
Published by National Meat Institute, 1983
- Softcover
Seller: John M. Gram, Port Huron, MI, U.S.A.John M. Gram
Contact seller5-star sellerCondition: Used - Good
US$ 30.00
US$ 6.45 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. 3rd Edition. moderate creasing to wrappers, otherwise clean and sound.
Language: English
Published by Institut National Des Viandes Inc., Montreal, Que., 1976
- Softcover
Seller: Lower Beverley Better Books, Lyndhurst, ON, CanadaLower Beverley Better Books
Contact seller5-star sellerCondition: Used - Very good
US$ 65.54
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Second Edition. Preface by P.A. Brown, Assistant Deputy-Minister, Department of Tourism, Fish and game. Authors are father and son. Book was first published in 1970. Book details just about anything and everything you need to know about moose hunting, field dressing, transporting, butchering, and cooking. Book has wraparound pictorial cover. Bookseller's Inventory # 082305. John Taylor, George Gauthier (illustrator). …
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 17.73
US$ 13.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 56 pages. 10.25x6.75x0.14 inches. This item is printed on demand. Severin, John; Cacau, Caio; Delbo, Jose; Gabriele, P. D. Angel; Kato, Gary (illustrator).
