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Foucon (10 results)
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La Cuisine et la Patisserie enseignées par l'image.
Published by Genève. Impression et Edition de Somor S. A.
Condition: Gebraucht / Used. N.d. Or.cloth. 492pp. 8°. Illustr.Index. Dictionaire Culinaire.
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La Cuisine et la patisserie enseignees par l image. 3. edition.
Published by Geneve, Impression et Edition de Sonor, ca., ., 1925
pictures, 492 pages orig. cuir couverture --bon etat.
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broché. frontispice, 220x140mm, 158pages, Tache sur la couverture supérieure, autrement bon état. En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage.
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492 S. mit zahlr. erklärenden Abb., Sonor, Genf ca. 1940, gr-8°, Orig.Leinen, wenige handschriftl. Eintragungen, 3. Auflage --- Seinerzeit verbreitetes Lehrmittel, sehr gut erhalten >> Versand ab Deutschland möglich << 700 Gramm.
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La cuisine et la pâtisserie enseignées pas l'image
Published by Sonor sa s.d.
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Seller rating 4 out of 5 stars
Condition: TBE. Geneve, cartonnage d'éditeur ; in-8, 492 pp. 3eme éditions.
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Recettes de Patisserie: Recueil de 450 formules faciles comprenant aussie les entrements chauds et froids, les glaces, confitures, sirops, liquers de mènage, fruit confits, a l'eau-de-vie, stérilisés bonbons au chocolat etc
Published by Imprimerie Commerciale: Genève, 1928, 1928
Condition: Good. Sewn, 157 pp. Some damage backside cover / spine. 14x22x0,5 cm. In good condition.
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LA CUISINE ET LA PATISSERIE ENSEIGNÉES PAR L'IMAGE.
Published by Sonor Sd(1932), Genève, 1932
Seller: Libreria BACBUC - Studio bibliografico, Roma, RM, Italy
Seller rating 5 out of 5 stars
Un volume (22,5 cm) di 488 pagine, con 44 pagine di illustrazioni in nero. In lingua francese. Legatura editoriale in piena tela con titolo dorato al piatto. Molto buono.
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Cours De Cuisine Illustre. EXTREMELY SCARCE
Published by Libairie Payot & Cie Lausanne, 1924
First Edition
US$ 131.45
US$ 26.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. 1st Edition. 1st edition. Large 8vo. 435 + 3pp (adverts). 15 plates several double page and numerous illustrations. Picture decorated pub boards with colour drawing of chef holding all the basic ingredients for a meal including a hare on front and a colour ad for a vacuum cleaner on rear, red lettering on cover and black lettering on green spine. Adverts as eps. Neat signature on ffep. Covers : very slight rubbing at corners and edges, small faint mark on front, tiny spot on spine else very clean. Contents : faint browning of the paper else very clean & tight & unfoxed. Bright attractive copy. VG+-.
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Le bien-manger à Genève. Quelques renseignements sur les produits alimentaires du Canton - Recettes de plats genevois
Published by Kundig, Genève, 1932
In-8 broché, couverture imprimée. Petits manques au dos et au second plat, ombre au bord supérieur du premier plat. Rare édition originale.
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Sonor, Genève, s.d. (1934). In/8 reliure toile bleue simili maroquin, titre doré, illustrations en noir, 480 p., seconde édition. Bon état.
