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Fourmont Jacques (3 results)
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Mon Sucre: Metier d'Art
Language: English
Published by Editions Chateau de Montbarnier, [Yssingeaux], 1992
ISBN 10: 2909626008 ISBN 13: 9782909626000
Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. Collection Chateau de Montbarnier, Ecole National Superieure de la Patisserie, Confiserie, Glacerie, Chocolaterie. 107 pp., illustrated in color throughout. Remarkable floral confections. Text in French. Minor edgewear to jacket. Size: 4to.
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Mon sucre - Métier d'art
Language: English
Published by Château de Montbarnier, 1992
ISBN 10: 2909626008 ISBN 13: 9782909626000
Condition: Neuf. Livre 1992, Château de Montbarnier, école nationale supérieure de la pâtisserie, confiserie, glacerie, chocolaterie, in-folio cartonné de 107 pages, meilleur ouvrier de France, compagnon du tour de France | Etat : comme neuf, sous blister (Ref.: G3674). Livre.
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Mon Sucre - Metier d'Art.
Language: English
Published by Editions Chateau de Montbarnier, 1992
ISBN 10: 2909626008 ISBN 13: 9782909626000
In-4, 112pp. illustr. reliure pleine toile de l'editeur , titre dore sur le premier plat , L'exigence fondamentale, le materiel, graphique de cuisson, le sucre coule, le sucre bulle, le sucre souffle, le sucre vitrail, le sucre tire, le sucre carbone, les colorants, le pastillage, branchages, fleurs de printemps, l'orchidee, le ruban, les expositions et concours, meilleur ouvrier de France, etc.,
