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Fourre Ric (2 results)
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Cuisine au camp.
Published by Vigot, Paris, 1947
In-8 broché de 227 pp., couverture illustrée. Feux, matériel, plantes comestibles, recettes de cuisine trappeur. Nombreuses illustrations dans le texte. Bel exemplaire.
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1947 broché (paperback) in-octavo, dos marron-jaune (brown-yellow spine), première de couvertureillustrée (front cover illustrated), non rogné (edges no smooth), illustrations in et hors-texte, 227 pages, 1947 à Paris Vigot Frères Editeurs, première édition (first printing), bon état (good condition).
