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DINING AT MONTICELLO; IN GOOD TASTE AND ABUNDANCE.
Language: English
Published by Charlottesville, VA: Thomas Jefferson Foundation, Inc., 2005., 2005
ISBN 10: 1882886259 ISBN 13: 9781882886258
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Seller rating 5 out of 5 stars
First Edition
First printing (per publisher's letter code upon copyright page). [6], 202 pages. Hardcover: H 25.5cm x L 25.25cm. Color pictorial dust jacket lightly rubbed with slight bumping at edges. Dark brown cloth with vibrant gilt stamping to spine. Virginia Festival of the Book sticker at front free endpaper's top right; interior pages are otherwise clean. Binding is firm. Please note that this book has an approximate shipping weight of 3.5 pounds (1.58 kg) and may require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#2} ISBN 1882886259.
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Dining At Monticello: In Good Taste and Abundance
Language: English
Published by Thomas Jefferson Memorial, Charlottesville, Virginia, U.S.A., 2005
ISBN 10: 1882886259 ISBN 13: 9781882886258
Seller: Friends of the Hudson Public Library Ltd, Hudson, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. "Ex-library book with associated stamps and stickers. 202 pages are clean and unmarked. Mylar-covered dust jacket has kept it clean and in excellent condition. Larger size 10" x 10" book may require additional shipping charge. Language: eng".
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The Southern Foodways Alliance Community Cookbook
Language: English
Published by University of Georgia Press, 2015
ISBN 10: 0820348589 ISBN 13: 9780820348582
Seller: Chattanooga Public Library Foundation, Chattanooga, TN, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Interior is excellent. worn on corners and spine tips, x library.
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Dining at Monticello: In Good Taste And Abundance (FIRST EDITION)
Language: English
Published by Thomas Jefferson Foundation, Inc., 2005
Seller: Shelley and Son Books (IOBA), Hendersonville, NC, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Condition: Near Fine. Dust Jacket Condition: Like New. First Edition. A fascinating volume combining recipes, background essays and color illustrations providing an inviting view of the renowned hospitality offered at Thomas Jefferson's table. Recipe Index, General Index, 202 pp. CONDITION: Brown cloth hardcopy, sound binding, gilt title on spine. Previous owner bookplate inside front cover. Pictorial dust jacket, light shelf wear. Full refund if not satisfied.
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Dining at Monticello: In Good Taste and Abundance
Language: English
Published by Thomas Jefferson Foundation, 2005
ISBN 10: 1882886259 ISBN 13: 9781882886258
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
