Francesco Cacciola (27 results)

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Condition: New. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques (Hardback or Cased Book).

Paperback. Condition: Brand New. 131 pages. Italian language. 9.21x6.14x0.30 inches. In Stock.

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Paperback. Condition: Brand New. 218 pages. Italian language. 9.00x6.00x0.50 inches. In Stock.

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Gebunden. Condition: New. The latest management strategies for complex lesions of the craniovertebral junctionWritten by masters in the field, The Craniovertebral Junction: Diagnosis, Pathology, Surgical Techniques provid.

Buch. Condition: Neu. Neuware - The latest management strategies for complex lesions of the craniovertebral junctionWritten by masters in the field, The Craniovertebral Junction: Diagnosis, Pathology, Surgical Techniques provides in-depth coverage of up-to-date management principles for this delicate anatomic region.After a brief introduction to anatomy, biomedical considerations, and embryology, the multidisciplinary team of authors, led by Professor Goel, discusses in detail the most innovative fixation and stabilization techniques for atlantoaxial dislocation, as well as congenital,infective, and acquired anomalies in the craniovertebral junction region. Each concise chapter focuses on a single pathology to guide readers through the nuances of these intricate and demanding surgical procedures.Features:- Discusses in detail Professor Goel's groundbreaking treatment methods - now accepted as standards in the field- Covers state-of-the-art protocols and techniques, including alternative treatment protocols for irreducible and rotatory atlantoaxial dislocation and more- Introduces a novel concept of craniovertebral realignment- Over 1,000 high-quality drawings, radiographs, and full-color photographs demonstrate surgery and anatomy and enhance the text- Contains a full section Casebook featuring 22 well-illustrated cases displaying a wealth of pathology- Text is rounded out by practical advice on how to manage trauma, degenerative disorders, infections, and tumorsThis fully illustrated manual fills the current gap in craniovertebral junction literature with the clear, accessible information every neurosurgeon, orthopedic surgeon, and spine surgeon needs.…

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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supporting previous studies on macronutrient composition. Thanks to positive scientific opinions on the presence of bioactive molecules in plants and foods, the previous vision of exploring foods exclusively from a 'caloric' point of view has been changed to looking at foodstuffs as having positive effects on human health.This book focuses on the optimization and validation of advanced analytical methodologies dedicated to the characterization and valorization of foods and plants containing bioactive molecules. Qualitative and quantitative characterization, food security, traceability, and innovation in the field of nutraceutical and functional nutrition will be of particular interest in order to stimulate a dialogue on correct nutrition concepts in a constantly changing cultural, technological, and climate context.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnSince the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supportin.…

Hardcover. Condition: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Condition: Neu. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques | Buch | Gebunden | Englisch | 2022 | MDPI AG | EAN 9783036528557 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Hardcover. Condition: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…