Frederic Fetiveau (6 results)

Condition: Very Good. Very Good condition. Volume 3. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condition: Like New. "Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!".

Soft cover. Condition: Very Good. ESP Promotions softcover. Condition;very good clean condition. Shipped within 48hrs of order from the U/K. Images available on request.

Paperback. Condition: Good. 120 pages. Cover worn Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arab ic, Ottoman & Euroean influence, the legacy of centuries of invasions by for eign peoples & empires, all leaving their distinctive cultural mark. Morocca n cuisine is also formed of the culinary traditions of the nomadic Berber tribes , whose couscous & tajine dishes are part of their staple diet. Furthermore, Islan has played a fundamental role in defining Morocco's culinary traditions t hrough its laws on prohibiting pork, & by marking the end of the Ramadan, th e month of fasting, with days of lavish gastronomic celebrations. Replete with f ragrant spics, rich stews, plentiful fish recipes & mouth-watering desserts served with glasses of mint tea, Moroccan cuisine is a feast to the senses, &amp ; discovering its pleasures will delight the novice in a culinary journey of fas cination & pleasant surprise.…