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Frederic Wilkinson (48 results)
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket (cold dishes, buffets, quantity cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover. Condition: As New. Hardcover.near fine/near fine DJ Free of any markings and no writing. For Additional Information or pictures, Please Inquire.
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Handguns: A Collectors Guide
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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The Professional Chefs Art of Garde Manger.
Language: English
Published by Institutions/Volume Feeding Magazine, Boston, Massachusetts, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. small chip and short tears to jacket, former owner's name otherwise a clean, square copy.
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding, 1974
ISBN 10: 084360557X ISBN 13: 9780843605570
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 4 out of 5 stars
Condition: fair. Interior of book is good, but cover has substantial amount of shelfwear with some soiling and sun-fading. Back cover scratched and bumped. Inside front cover has prev. owner's name in black marker covered by his label. Minor foxing inside. DATE PUBLISHED: 1974 EDITION: 208.
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Professional Chef's Art of Garde Manger
Language: English
Published by INSTITUTIONS/VOL. FEEDING, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 4 out of 5 stars
First Edition
HARD BACK TAN. Condition: VERY GOOD. JACKET: FAIR DJ. FIRST ED. Light foxing else very good in chipped, worn, lightly soiled, fair jacket DATE PUBLISHED: 1973 EDITION: FIRST ED 208.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. large hardback in very good+ condition with very good dust jacket.
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A History of Leyton . Reprinted . from the "Leyton and Leytonstone Express and Independent.".
Language: English
Published by British Library, Historical Print Editions, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Condition: As New. Unread book in perfect condition.
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Handguns: A Collectors Guide
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Chartwell Books.
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A History of Leyton . Reprinted . from the "Leyton and Leytonstone Express and Independent.".
Language: English
Published by British Library, Historical Print Editions, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Condition: New.
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A History of Leyton . Reprinted . from the Leyton and Leytonstone Express and Independent.
Language: English
Published by British Library, Historical Print Editions, US, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.30
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Poor dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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PROFESSIONAL CHEF'S ART OF GARDE MANGER
Language: English
Published by Institutions/Volume Feeding (c1973), Boston, MA, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Seller: Riverow Bookshop, Owego, NY, U.S.A.
Seller rating 5 out of 5 stars
Cloth(Hardcover). Condition: G/G. Photographs (Color, B&W) (illustrator). Boston, MA: Institutions/Volume Feeding. G/G. (c1973). . Cloth(Hardcover). 4to., 208 pp., DJ rubbed, frayed, torn & yellowed, cover rubbed, .
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Gazette of the Grolier Club: New Series: #28-29, June-December 1978
Published by Stinehour, VT, 1982
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Very good in wrappers, a paperback. Pages clean. Light shelf rubbing to cover.
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A History of Leyton . Reprinted . from the "Leyton and Leytonstone Express and Independent.".
Language: English
Published by British Library, Historical Print Editions 2011-03, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
US$ 18.84
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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A History of Leyton ... Reprinted ... from the Leyton and Leytonstone Express and Independent..
Language: English
Published by British Library, Historical Print Editions, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.68
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A History of Leyton . Reprinted . from the "Leyton and Leytonstone Express and Independent.".
Language: English
Published by British Library, Historical Print Editions, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.94
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor
Language: English
Published by Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Second Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking) . 4 Kg.
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A History of Leyton . Reprinted . from the "Leyton and Leytonstone Express and Independent.".
Language: English
Published by British Library, Historical Print Editions, 2011
ISBN 10: 1241317763 ISBN 13: 9781241317768
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.85
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: Very good.
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The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor
Language: English
Published by Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Second Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking) . 2 Kg.
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The professional chef's art of garde manger
Language: English
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Condition: New. Satisfaction Guaranteed or your money back.
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Editions Joëlle Losfeld, 2000, 219 p., broché, bon état. Anthologie établie par Norbert Gaulard et Xavier Legrand-Ferronière.
