Order Total (1 Item Items):
Shipping Destination:
Fredrick Warner Wheaton (3 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (3)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (2)
Binding
- All Bindings
- Hardcover (3)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (2)
- Seller-Supplied Images (2)
- Not Print on Demand (3)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson
Language: English
Published by New York ; Chichester : Wiley, 1985
ISBN 10: 0471097365 ISBN 13: 9780471097365
First Edition
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Series; A Wiley-Interscience publication. Physical description; xvi, 518 p. : ill., 1 map, forms ; 29 cm. Notes; Includes bibliographies and index. Subjects; Fishery processing. Seafood processing. Genre; Illustrated. 4 Kg.
-
Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson
Language: English
Published by New York ; Chichester : Wiley, 1985
ISBN 10: 0471097365 ISBN 13: 9780471097365
First Edition
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Series; A Wiley-Interscience publication. Physical description; xvi, 518 p. : ill., 1 map, forms ; 29 cm. Notes; Includes bibliographies and index. Subjects; Fishery processing. Seafood processing. Genre; Illustrated. 2 Kg.
