Freeman Ronnie (19 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condition: Very Good.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Paperback. Condition: new. Paperback. DIY Fermentation for BeginnersA Step-by-Step Guide to Fermenting Foods & Beverages-From Ancient Craft to Modern Wellness Fermentation isn't just a science-it's a delicious tradition.And in my case? It's a three-generation obsession.If you've ever wondered how your favorite tangy pickles, fizzy kombucha, or creamy yogurt come to life-or if you've dreamed of crafting your own mead, miso, or sourdough from scratch-this book is your invitation into the flavorful, fizzy, funky world of DIY fermentation. I didn't write this book as a scientist or chef with a fancy degree. I wrote it as someone raised on the smell of kimchi in the cellar and the sound of fermenting jars bubbling on the counter. This is a craft that's been passed down through my family for decades, and now, I'm passing it on to you-with clear steps, helpful insights, and recipes that make it simple to start fermenting at home with confidence. Why Fermentation? Why Now?Fermentation is one of the oldest, safest, and most nutrient-rich methods of preserving food. It boosts gut health, enhances flavor, and transforms humble ingredients into powerhouse foods and beverages. "Turn your kitchen into a probiotic powerhouse-this guide makes fermentation safe, simple, and fun." What You'll Learn Inside This BookThe Basics and Science of Fermentation- How fermentation works (in plain language!)- The 4 key principles every fermenter should know- The roles of yeast, bacteria, and time- Open vs. closed fermentation methods- How temperature and equipment affect your resultsFermented Foods by Type- Beans, grains, and vegetables- Dairy and meat- Honey, tea, and even fish- Alcoholic and non-alcoholic beveragesEach section helps you understand which foods ferment best, how they transform, and what they taste like.Fermenting Your Own Drinks- Fruit wines (like cashew, date, and grape wine)- Sparkling drinks like Tepache, Muratina, Pulque, and Toddy- Classic fermented beverages like kombucha, kefir, and spiced cider- Even exotic options like Colonche and palm wine vinegar!Bacteria & You: Good vs. Bad- Lactic acid bacteria (for yogurt, kimchi, and pickles)- Acetic acid bacteria (for vinegar-making)- Alkaline bacteria (for fermented fish and soy products)- How to avoid harmful pathogens and ferment safely at homeTools, Timing & Techniques- The must-have equipment for any home fermenter- How to manipulate microbial growth- How long each food needs to ferment- Storage tips and tricks for longer shelf life- Why fermented foods outshine canned ones in flavor and nutrition15 Tried-and-True Fermentation Recipes- Sauerkraut & Kimchi- Yogurt & Kefir- Kombucha & Creme Fraiche- Miso, Soy Sauce & Sake- Pickles & Spiced Cider- Mead, Vinegar & Sourdough- And more!Whether you want something savory, tangy, boozy, or sweet-this book walks you through it, one easy step at a time. Health Meets HeritageI may not be a doctor, but I've seen firsthand how fermented foods have helped my own digestion, immunity, and energy levels. There's a reason these foods are considered probiotic powerhouses-they support your gut health, and in turn, your overall well-being. "Three generations of fermentation wisdom, packed into one beginner-friendly book." Final Words (and a Friendly Nudge)Fermentation is fun. It's also ancient, practical, empowering, and surprisingly easy once you know the steps.This book gives you the "why", the "how", and the "what to avoid" so you can start fermenting safely and delicio Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Stapled wraps. Condition: As New. Small 4to 9" - 11" tall; 12 pages.

First Edition. Hardcover. 364pp. Illustrated. Index. Near Fine in dustwrapper.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

1987. (4to stiff paper covers) Near fine. 61, 7, 27, 4, 7, 11, 35pp. Each paper is stapled together under a printed cover and is hole-punched for insertion in a 3 ring binder. The LUC project is an effort to study the state of undergraduate instruction in linguistics in the United States ad Canada and to suggest directions for its future development. Includes Donald C. Freeman (Stylistics and Poetics), Jorge Hankamer (The Uscs Linguistics Major), D. Terence Langendoen (The Status of Undergraduate Education in Linguistics in the United States and Canada), John J. Ohala (Linguistics As an Experimental Discipline), Manjari Ohala (Using Existing Resources to Develope an Undergraduate Linguistics Major), Ann Harleman Stewart (Linguistics and the Study of Literature) & Ronnie Wilbur (Clinical Linguistics). (Linguistics).…

Paperback. Condition: new. Paperback. DIY Fermentation for Beginners Step-by-Step Guide to Fermenting Various Foods & BeveragesFood fermentation is a hobby my grandfather started first, then my father got involved, and when I was about ten years old, I started getting fascinated by it. So it has been in our family for three generations. I am not a scientist, nor a guy with a Ph.D. in Chemistry. I love the food this process can produce and some of the true health benefits it offers. I have done quite a bit of research to find the chemistry part of fermentation out of curiosity and found out that what my family has been practicing for three generations now is actually safe and healthy.I always wanted to write about the fermentation and interworking of this process along with what food and drinks it can offer us; I am happy that I was finally able to put together this book and share the amazing fun and benefits of fermenting various foods.In This Book, I Show You: Basics of FermentationHow Fermentation Preserves FoodsTypes of Fermented Foods by Type (Bean, Grain, Vegetables, Dairy, Fish, Meat, Honey, Tea based fermentation, etc.)The Science of Fermentation4 Principles of FermentationHow to Manipulate Microbial Activity and GrowthTime and Temperature in FermentationOpen and closed fermenting MethodsYeast fermentation Process and products (fruit juice, wine, beer, cashew wine, Tepache, Colonche, date wine, sparkling wine, Toddy, Pulque, Muratina & Many More)Necessary Conditions for Ideal FermentationHow to produce fruit alcoholBacterial Fermentation processLactic Acid FermentationAcetic Acid BacteriaAlkaline Fermentation BacteriaMixed Fermentation Process and Products (Coconut Water Vinegar, Pineapple Peel Vinegar, Palm Wine Vinegar, Cocoa Powder, Vanilla, Tabasco, etc.)Choosing the right Tools & EquipmentAdvantages & Disadvantages of Fermenting Foods10 Most Healthy Fermented FoodsPotential Hazards of Fermented FoodsPathogens Associated with Fermented FoodsShelf Life of Various Fermented Foods & How to Influence Their Shelf LifeFermented Foods vs. Canned FoodsStep By Step Process of Fermenting Various Vegetables15 Tops Fermentation Recipes (Miso, Sauerkraut, Pickles, Kimchi, Kefir, Yogurt, Kombucha, Creme Fraiche, Salami, Sourdough, Soy Sauce, Sake, Vinegar, Spiced Cider & Mead)Enjoy! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…