paperback. Condition: Fair.
paperback. Condition: Good.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Elsevier - Health Sciences Division, 2007
ISBN 10: 032304185X ISBN 13: 9780323041850
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. 5 Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
paperback. Condition: New.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 55.29
Quantity: 3 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 66.73
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 66.76
Quantity: 5 available
Add to basketCondition: New.
Language: English
Published by Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 72.77
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US$ 105.71
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Add to basketCondition: New. pp. 816 Illus.
Condition: New.
Language: English
Published by Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 107.49
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 5th edition. 792 pages. 10.75x8.50x1.25 inches. In Stock.
Language: English
Published by Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 120.51
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Add to basketCondition: New.
Condition: As New. Unread book in perfect condition.
Condition: New. pp. 816 Index 5th Edition.
Condition: New. pp. 816.
Language: English
Published by Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 132.70
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Seller: Rarewaves.com UK, London, United Kingdom
US$ 65.61
Quantity: 4 available
Add to basketPaperback. Condition: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 135.80
Quantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
US$ 142.20
Quantity: Over 20 available
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US$ 153.73
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