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Furia Thomas (31 results)
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Regulatory Status of Direct Food Additives
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (SALE item)* 279 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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US$ 12.34
US$ 18.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0849363802.
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Handbook of Food Additives.
Language: English
Published by The Chemical Rubber Co. (CRC Press Inc), 1968
ISBN 10: 0878195416 ISBN 13: 9780878195411
First Edition
Hardcover. Condition: Near Fine. 1st Edition. pp.viii, 771 pages, a near fine hardback with publisher's laminated style boards so no dust-jacket required [0878195416].
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CRC Handbook of Food Additives
Language: English
Published by The Chemical Rubber Co., Cleveland, OH, 1968
Seller: The People's Co-op Bookstore, Vancouver, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 7-3/4" x 10-3/4", x + 771pp. Sewn binding in textured brown impregnated cloth-covered boards, with title block stamped in green and gold foil on the front cover and spine. Minor wear to cover; lower fore corners are lightly bumped. Edges of book block are tinted green on all three sides. A previous bookseller has written, in ink(!), on the front fee end paper, "1968 | $24.00". Book shows signs of occasional use / consultation, but binding remains tight, pages are clean and bright and unmarked.
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Hardcover. Condition: Very Good. 1st Edition. Ex-lib with usual treatments. Boards clean and undamaged. Gilt to upper board and spine vibrant. 93pp unmarked.
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Gebundene Ausgabe. Condition: Gut. 288 Seiten ex Library Book aus einer wissentschaftlichen Bibliothek Sprache: Englisch Gewicht in Gramm: 550.
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US$ 19.02
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book offers a detailed treatise on political theory from the 16th century, translated from Italian and based on the Spanish original by Pedro Mexia. Initially authored by Pedro de la Cerda in 1527, this text was highly influential in European courtly and political circles. It follows the development of political thought, and models of counsel and advice-giving, in the Tudor period, in relation to Machiavelli and other continental writers. The author explores the role of humoral theory in the development of political counsel, which would later influence the work of Juan Huarte de San Juan. This book is an ideal resource for scholars of early modern European politics and intellectual history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Fenaroli's Handbook of flavor ingredients
Published by Chemical Rubber Co
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Hardcover edition. Reading copy only. Hinges broken. Dampstained. (science, chemistry, perfume) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Fenaroli's Handbook of Flavor Ingredients
Published by The Chemical Rubber Co., 1971
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Condition: New. Satisfaction Guaranteed or your money back.
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Hardcover. Condition: Very Good+. 1st Edition. 771 pages. Illustrated with figures. Pages good condition, clean. All edges green. White endpapers. Brown cloth with turquoise gilt bordered labels and gilt titles. Edges show light wear. Corners bumped. VG+. Book.
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Current Aspects Of Food Colorants
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.06
US$ 14.29 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. 2nd Edition. 998 pp., diagrams, bibliography, index. owner's address stamp inside front cover, owner's name on FFEP.
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Handbook of Flavor Ingredients, Volume I
Language: English
Published by CRC Press, Cleveland OH, 1975
ISBN 10: 0878195343 ISBN 13: 9780878195343
Hardcover. Condition: As New. 2nd Edition. Beautiful patterned boards, red and gold lettering, this rare volume covers a detailed history, science, and specifications of flavor ingredients. Although the paper has aged to a consistent tan, it has no marks and no wear. It includes a brightly colored fold out flow chart, numerous notes and references, and is in near perfect condition, tight, clean, well-preserved. Heavy and may require additional postage.
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CRC Handbook of Food Additives: Volume 1. Second Edition
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (SALE item)* Second Edition, 998 pp., hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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US$ 214.44
US$ 33.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Additives
Language: English
Published by The Chemical Rubber Co, 1968
ISBN 10: 0878195416 ISBN 13: 9780878195411
US$ 215.82
US$ 33.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Satisfaction Guaranteed or your money back.
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CRC Handbook of Food Additives, Second Edition, Volume II
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 248.72
US$ 14.29 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: As New. Unread book in perfect condition.
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Regulatory Status of Direct Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 283.41
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Regulatory Status Of Direct Food Additives
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1315897202 ISBN 13: 9781315897202
US$ 293.16
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 283.
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Condition: New.
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Regulatory Status of Direct Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 290.99
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Regulatory Status Of Direct Food Additives
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1315897202 ISBN 13: 9781315897202
Condition: New. pp. 283 1st edition NO-PA16APR2015-KAP.
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Regulatory Status Of Direct Food Additives
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1315897202 ISBN 13: 9781315897202
Condition: New. pp. 283.
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US$ 506.36
US$ 33.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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hardcover. Condition: Good.
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hardcover. Condition: Good.
