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Gafurov Karim (63 results)
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Thermal Treatment of Sunflower Oilseed Meats Before Pressing
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Condition: New.
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Production ingredients from plant raw materials by CO2 extraction
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139890438 ISBN 13: 9786139890439
Condition: New.
-
Thermal Treatment of Sunflower Oilseed Meats Before Pressing
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Condition: New.
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Traitement Thermique Des Viandes de Graines Oléagineuses de Tournesol Avant Le Pressage (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
Condition: New.
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THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING | Husk, shell, or husk, Cooked meats or oilseed mash (oil seed cooked, Pre-pressed oil (first-pressed oil)
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Taschenbuch. Condition: Neu. THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING | Husk, shell, or husk, Cooked meats or oilseed mash (oil seed cooked, Pre-pressed oil (first-pressed oil) | Karim Gafurov (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209689468 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Production ingredients from plant raw materials by CO2 extraction
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139890438 ISBN 13: 9786139890439
Taschenbuch. Condition: Neu. Production ingredients from plant raw materials by CO2 extraction | Karim Gafurov (u. a.) | Taschenbuch | 184 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139890439 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Production ingredients from plant raw materials by CO2 extraction
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139890438 ISBN 13: 9786139890439
US$ 151.32
US$ 13.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 184 pages. 8.66x5.91x0.42 inches. In Stock.
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Tratamento Térmico Das Carnes de Sementes de Girassol Antes Da Prensagem (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209744354 ISBN 13: 9786209744358
Condition: New.
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Obróbka Termiczna Nasion Slonecznika Przed Tloczeniem (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209710786 ISBN 13: 9786209710780
Condition: New.
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Traitement Thermique Des Viandes de Graines Ol?agineuses de Tournesol Avant Le Pressage
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
Condition: New.
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TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
Taschenbuch. Condition: Neu. TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE | Karim Gafurov (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209648472 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Obr?bka Termiczna Nasion Slonecznika Przed Tloczeniem
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209710786 ISBN 13: 9786209710780
Condition: New.
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Tratamento T?rmico Das Carnes de Sementes de Girassol Antes Da Prensagem
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209744354 ISBN 13: 9786209744358
Condition: New.
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Thermal Treatment of Sunflower Oilseed Meats Before Pressing
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 82.35
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING
Language: English
Published by Omniscriptum, LAP Lambert Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The monograph presents trends and prospects for the global vegetable oil market, analyses the general characteristics of sunflower oil production methods and developments aimed at improving them. Experimental studies were conducted and patterns were established describing the dependence of sunflower oil yield and its acid number on factors influencing the process of heat treatment of sunflower seed meal before pressing. Based on these patterns, the optimal modes for conducting the processes were identified.For scientific and engineering workers in the oil and fat industry, students and masters studying in the field of 'Technological Machines and Equipment' (food industry) and the speciality 'Machines and Aggregates for Food Production'. 100 pp. Englisch.
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Thermal Treatment of Sunflower Oilseed Meats Before Pressing
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
US$ 125.36
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2026, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.
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TRATAMIENTO TÉRMICO DE LAS CARNES DE SEMILLAS OLEAGINOSAS DE GIRASOL ANTES DEL PRENSADO
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mär 2026, 2026
ISBN 10: 6209620574 ISBN 13: 9786209620577
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Spanisch.
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THERMAL TREATMENT OF SUNFLOWER OILSEED MEATS BEFORE PRESSING : Husk, shell, or husk, Cooked meats or oilseed mash (oil seed cooked, Pre-pressed oil (first-pressed oil)
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The monograph presents trends and prospects for the global vegetable oil market, analyses the general characteristics of sunflower oil production methods and developments aimed at improving them. Experimental studies were conducted and patterns were established describing the dependence of sunflower oil yield and its acid number on factors influencing the process of heat treatment of sunflower seed meal before pressing. Based on these patterns, the optimal modes for conducting the processes were identified.For scientific and engineering workers in the oil and fat industry, students and masters studying in the field of 'Technological Machines and Equipment' (food industry) and the speciality 'Machines and Aggregates for Food Production'.
-
Thermal Treatment of Sunflower Oilseed Meats Before Pressing
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209689469 ISBN 13: 9786209689468
Condition: New. PRINT ON DEMAND.
-
Production ingredients from plant raw materials by CO2 extraction
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2018, 2018
ISBN 10: 6139890438 ISBN 13: 9786139890439
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The monograph are the features extraction process substances from plant raw materials, the analysis of the properties of liquid CO2 as the solvent for the ingredients of the plant material, conducted systematic analysis process and the mathematical model, design of the structure and working principle of modern CO2 extraction units is given. The work of the experimental setup developed at Bukhara engineering-technological institute for studying the process of ¿¿2-extraction. The results of experimental research on the production of ingredients from local plant materials (seeds of grapes, pumpkin, mint leaves, licorice root) of CO2-extraction are presented. For scientific and engineering workers in the food and processing industries, as well as in the pharmaceutical industry CO2.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
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Production ingredients from plant raw materials by CO2 extraction
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139890438 ISBN 13: 9786139890439
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The monograph are the features extraction process substances from plant raw materials, the analysis of the properties of liquid CO2 as the solvent for the ingredients of the plant material, conducted systematic analysis process and the mathematical model, design of the structure and working principle of modern CO2 extraction units is given. The work of the experimental setup developed at Bukhara engineering-technological institute for studying the process of 2-extraction. The results of experimental research on the production of ingredients from local plant materials (seeds of grapes, pumpkin, mint leaves, licorice root) of CO2-extraction are presented. For scientific and engineering workers in the food and processing industries, as well as in the pharmaceutical industry CO2.
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Traitement Thermique Des Viandes de Graines Ol?agineuses de Tournesol Avant Le Pressage
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OL?AGINEUSES DE TOURNESOL AVANT LE PRESSAGE
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 89.60
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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TRAITEMENT THERMIQUE DES VIANDES DE GRAINES OLÉAGINEUSES DE TOURNESOL AVANT LE PRESSAGE
Language: French
Published by Omniscriptum, Editions Notre Savoir Mär 2026, 2026
ISBN 10: 6209648479 ISBN 13: 9786209648472
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La monographie présente les tendances et les perspectives du marché mondial des huiles végétales, analyse les caractéristiques générales des méthodes de production de l'huile de tournesol et les développements visant à les améliorer. Des études expérimentales ont été menées et des modèles ont été établis pour décrire la dépendance du rendement de l'huile de tournesol et de son indice d'acidité par rapport aux facteurs influençant le processus de traitement thermique de la farine de graines de tournesol avant le pressage. Sur la base de ces modèles, les modes optimaux de conduite des processus ont été identifiés.Pour les scientifiques et les ingénieurs de l'industrie des huiles et des graisses, les étudiants et les maîtres étudiant dans le domaine des 'Machines et équipements technologiques' (industrie alimentaire) et la spécialité 'Machines et agrégats pour la production alimentaire'. 108 pp. Französisch.
