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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Hardcover. Condition: Good. Hardcover with DJ. Ex-Library with usual markings. Pages are clean and unmarked. Covers show minor shelf wear. Binding is tight, hinges strong. Dust jacket shows edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. pp. 302 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2020. Ammareal gives back up to 15% of this item's net price to charity organizations.
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TiJones e i pirati del fiume
Language: Italian
Published by La Memoria del Mondo (9 ottobre 2014), 2014
ISBN 10: 8898414277 ISBN 13: 9788898414277
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry RSC, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. pp. 302.
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Condition: New.
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La Rivolta Degli Herero 1904 (Paperback or Softback)
Language: Italian
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1017350256 ISBN 13: 9781017350258
Paperback or Softback. Condition: New. La Rivolta Degli Herero 1904. Book.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. pp. 302.
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La Rivolta Degli Herero 1904
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.45
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New.
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TRANSFORMING FOOD WASTE INTO A RESOURCE (PB 2012)
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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TRANSFORMING FOOD WASTE INTO A RESOURCE (PB 2012)
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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TRANSFORMING FOOD WASTE INTO A RESOURCE (PB 2012)
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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FOR A BETTER RELIGIOUS LIFE
Published by Alba House, New York, 1963
Seller: Kubik Fine Books Ltd., ABAA, Dayton, OH, U.S.A.
Association Member: ABAA ILAB IOBA MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Second Printing. 212p. A blue cloth hardcover ex-library book in original binding. Faint label residue on spine; edges and corners worn. Top edge stamped. Label, stamps, and card pocket on endpapers. Stamp on title page. Otherwise, very good condition with text clean and binding tight. Translated by Patrick Shaughnessy.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, GB, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Paperback. Condition: New. An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voracious appetite as Europeans, it would take three planets to produce the amount demanded. In Britain, 18 million tonnes (14 billion pounds worth) of perfectly edible household food is thrown away every year. Apart from the waste, overeating is becoming a serious public health issue in many countries. According to a U.S. study, Western countries are consuming an average daily surplus of 1400 calories per person. This easy to read manual on overproduction and overconsumption in contemporary society highlights some alarming global data. It discusses the origins and causes of food waste and its correlation with climate change, agriculture, population growth, and the need for a more ethical, ecological society. The complexity of the waste dynamic processes imposes a dire need to reconsider economic relationships and social values in the light of sustainability and eco-efficiency.After a foreword by Vandana Shiva , the first two chapters describe the current imbalanced global food market. The book then goes on to present projects from around the world that are aimed at finding practical and efficient solutions to food waste. Particular emphasis is placed on Last Minute Market. This initiative links shops and producers with unsold food to people, and charities, in need. Originated at the University of Bologna Faculty of Agriculture, the project offers economic, environmental and social benefits. Alongside other European initiatives, it has contributed to a greener economy and a more sustainable world. Based on the data, and on the initiatives presented, the conclusion is devoted to the idea of a "new intelligent ecology".
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Condition: As New. Unread book in perfect condition.
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Condition: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, GB, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voracious appetite as Europeans, it would take three planets to produce the amount demanded. In Britain, 18 million tonnes (14 billion pounds worth) of perfectly edible household food is thrown away every year. Apart from the waste, overeating is becoming a serious public health issue in many countries. According to a U.S. study, Western countries are consuming an average daily surplus of 1400 calories per person. This easy to read manual on overproduction and overconsumption in contemporary society highlights some alarming global data. It discusses the origins and causes of food waste and its correlation with climate change, agriculture, population growth, and the need for a more ethical, ecological society. The complexity of the waste dynamic processes imposes a dire need to reconsider economic relationships and social values in the light of sustainability and eco-efficiency.After a foreword by Vandana Shiva , the first two chapters describe the current imbalanced global food market. The book then goes on to present projects from around the world that are aimed at finding practical and efficient solutions to food waste. Particular emphasis is placed on Last Minute Market. This initiative links shops and producers with unsold food to people, and charities, in need. Originated at the University of Bologna Faculty of Agriculture, the project offers economic, environmental and social benefits. Alongside other European initiatives, it has contributed to a greener economy and a more sustainable world. Based on the data, and on the initiatives presented, the conclusion is devoted to the idea of a "new intelligent ecology".
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Transforming Food Waste into a Resource
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849732531 ISBN 13: 9781849732536
Condition: As New. Unread book in perfect condition.
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The Victors of Arkanya
Language: English
Published by Newman Springs Publishing, Inc. 2022-09, 2022
ISBN 10: 1684983266 ISBN 13: 9781684983261
US$ 24.13
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
