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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Condition: As New. Unread book in perfect condition.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Condition: New.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c (Paperback or Softback)
Language: English
Published by Gale Ecco, Print Editions 5/29/2010, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Paperback or Softback. Condition: New. The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c. Book.
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The London Cook, Or The Whole Art Of Cookery Made Easy And Familiar. Containing A Great Number Of Approved And Practical Receipts In Every Branch Of Cookery. . By William Gelleroy, . To Which Is Prefixed, A Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Condition: New.
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of C (Hardback or Cased Book)
Language: English
Published by Gale Ecco, Print Editions 4/19/2018, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Hardback or Cased Book. Condition: New. The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of C. Book.
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The London Cook, Or The Whole Art Of Cookery Made Easy And Familiar. Containing A Great Number Of Approved And Practical Receipts In Every Branch Of Cookery. . By William Gelleroy, . To Which Is Prefixed, A Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Condition: As New. Unread book in perfect condition.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c
Language: English
Published by Gale ECCO, Print Editions 2010-05, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
US$ 26.22
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of ... which is prefixed, a large copper-plate, ...
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.11
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.65
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of c
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.37
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of ... To Which is Prefixed, a Large Copper-plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.92
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The London Cook, Or The Whole Art Of Cookery Made Easy And Familiar. Containing A Great Number Of Approved And Practical Receipts In Every Branch Of Cookery. . By William Gelleroy, . To Which Is Prefixed, A Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.44
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The London Cook, Or The Whole Art Of Cookery Made Easy And Familiar. Containing A Great Number Of Approved And Practical Receipts In Every Branch Of Cookery. . By William Gelleroy, . To Which Is Prefixed, A Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.43
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . by William Gelleroy, . to Which Is Prefixed, a Large Copper-Plate, .
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Condition: New.
-
The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . by William Gelleroy, . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Einband - fest (Hardcover). Condition: New.
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of . To Which is Prefixed, a Large Copper-plate,
Language: English
Published by Gale ECCO, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
US$ 89.94
US$ 33.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. New. book.
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THE LONDON COOK or The Whole Art of Cookery
Language: English
Published by S. Crowder and Co., London, 1762
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 1,238.44
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: V.g. 1st Edition. [x], 330; 473-486 Appendix, , [ii pub. ads] pp. Original full calf with raised bands. Rear board loosely attached. LACKING THE LARGE FRONTIS PLATE OF THE TABLE SETTINGS. Chap. I. Of soups, broths and gravy. II. Of pancakes, fritters, prossets, tanseys, &c. III. Of fish. IV. Of boiling. V. Of roasting. VI. Of made-dishes. VII. Of Poultry and game. VIII. Sauces for Poultry and game. IX. Sauces for butcher's meat, &c. X. Of puddings. XI. Of pies, custards, and tarts, &c. XII. Of sausages, hogs-puddings, &c. XIII. Of potting and collaring. XIV. Of pickles. XV. Of creams, jellies, &c. XVI. Of made wine. [The pagination is the same as the BL copy]. The folding frontis. is rarely found remaining on the few copies that appear on the market.
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The London cook, or the whole art of cookery made easy and familiar Containing a great number of approved and practical receipts in every branch of which is prefixed, a large copperplate,
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The London cook, or the whole art of cookery made easy and familiar Containing a great number of approved and practical receipts in every branch of which is prefixed, a large copperplate,
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.36
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . By William Gelleroy, . To Which is Prefixed, a Large Copper-plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The London Cook, or The Whole Art of Cookery Made Easy and Familiar
Published by J. WHitehouse, Dublin, 1762
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
Hardcover (Full Leather). Condition: Good Condition. Early Edition. In heavily worn contemporary tree calf with loss at edges, coming loose from boards. A bit shaken, front hinge weak, internally very good with scattered minor foxing, staining for a few pages in two spots, wear to endpapers. The often missing frontis mostly missing with just a fragment remaining. (22), 246pp Bitting 179, BG 740 The Dublin edition, the same year as the first printed in London. Gelleroy was cook to the Dutchess of Argyle and Sir Samuel Fludyer, Lord Mayor of the City of London. A copy of this book was pilfered from Edward Strong by his butler John Cannon in 1790 (see Stealing Books in Eighteenth-Century London). A nice selection - soops, fools, roasts, "calf's chitterlings or andouilles", ortolans, sauces, puddings. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000975.
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THE LONDON COOK or The Whole Art of Cookery
Published by London: S. Crowder and Co., London, 1762
First Edition
US$ 726.46
US$ 33.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover (Vellum). Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. 1st Edition: Foreword dated February 1762. iii-xvi, 1- 330; 473-486 Appendix, Hardcover, full velum with possibly original COOK BOOK spine label, new end papers. Lacking the Title page and large frontispiece plate of table settings. Covers grubby, wrinkling and age toning of pages. The prelims are particularly fragile with some loss to page edges, not affecting text. Contents: Chapter I. Of soups, broths and gravy. II. Of pancakes, fritters, prossets, tanseys, etc. III. Of fish. IV. Of boiling. V. Of roasting. VI. Of made-dishes. VII. Of Poultry. VIII. Sauces for Poultry. IX. Sauces for butcher's meat, etc. X. Of puddings. XI.Of pies, custards XII Of tarts, custards etc. XIII. Of sausages, hogs-puddings, etc. XIV. Of potting and collaring. XV. Of pickles. XVI. Creams, jellies, etc. XVII. Of Made Wines. NOTES: The folding frontispiece is rarely found remaining on the few copies that appear on the market. Pagination Appendix begins after last page of the main text on page 330 but is numbered 471. Appears to be a publishers error. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4311.
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The London Cook, or the Whole Art of Cookery made Easy and Familiar
Published by Printed for S. Crowder and Co.[.] J. Coote [.] and J. Fletcher, London, 1762
Seller: Mare Booksellers ABAA, IOBA, Dover, NH, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Full Leather. Condition: Good. . Full calf leather. (20), 1-330, 473-488 pp. Pagination as apparently issued. Missing copperplate engraving at the front. A cookbook written by the former cook of the Duchess of Argyle, including recipes for meat, fish poultry, pudding, pies, etc. GOOD condition. Missing aforementioned frontispiece plate. Moderate scuffing to the covers, with heavy scuffing, bumping and rounding to the extremities. Two inch split to the lower front hinge, with leather just starting to split at the upper front hinge. Minor scattered foxing throughout. Leaf 207/08 with a 4 inch vertical tear in its fore edge, not affecting text. Bitting 179. ESTC T63887.
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . By William Gelleroy, . To Which is Prefixed, a Large Copper-plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.45
US$ 7.89 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . by William Gelleroy, . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2010
ISBN 10: 1170486622 ISBN 13: 9781170486627
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.32
US$ 23.86 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Condition: New. Print on Demand.
-
The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Condition: New. Print on Demand.
-
The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Condition: New. PRINT ON DEMAND.
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The London Cook, or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. . by William Gelleroy, . to Which Is Prefixed, a Large Copper-Plate,
Language: English
Published by Gale Ecco, Print Editions, 2018
ISBN 10: 1379809061 ISBN 13: 9781379809067
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 47.88
US$ 24.60 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
