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Geo Wm Rolfe (5 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Introduction to Sugar Analysis
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.61
US$ 4.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 17.24
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book provides an in-depth exploration of sugar analysis, a critical aspect of the sugar industry, through synoptic lecture notes and laboratory manipulations. It covers traditional methods and advanced optical analysis, including polariscopes, saccharimeters, and quartz-wedge saccharimeters. The author emphasizes the importance of accurate and precise measurements in sugar analysis, as they are crucial for determining the quality and purity of sugar products. The book also delves into the analysis of other saccharine substances like honey, lactose, glucose, and wort, highlighting their significance in various industries. Overall, this comprehensive guide offers valuable insights into the techniques and principles of sugar analysis, making it an essential resource for researchers, students, and professionals in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: New. KlappentextrnrnExcerpt from Introduction to Sugar Analysis: Notes on Lectures and Laboratory ManipulationBalling-brix hydrometers. Only accurate where soluble impurity is small. Valuable in commercial work in connec tion with other metho.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
