George Charles Husmann (84 results)

Condition: New.

Paperback or Softback. Condition: New. Home Manufacture and Use of Unfermented Grape Juice. Book.

Condition: As New. Unread book in perfect condition.

Paperback or Softback. Condition: New. The Muscadine Grapes; Volume no.273. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. The Muscadine Grapes; Volume no.273. Book.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. Grape Culture and Wine-Making in California. Book.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Print on Demand. This book thoroughly examines the techniques and considerations involved in growing currant grapes, also known as Zante currants or Corinthian raisins. The author delves into the history of currant grape cultivation, particularly in Greece, where the majority of the world's crop is produced. The book provides a detailed account of the unique cultural practices employed in Greece, including the controversial use of cow manure paste as a drying agent. The author also explores the challenges faced by currant grape growers, such as the threat of phylloxera, a root-damaging insect. Through extensive research and experimentation, the author offers practical guidance on topics such as grafting, pruning, training, and irrigation. This book stands as a comprehensive resource for viticulturists and researchers interested in the intricacies of currant grape cultivation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - Delve into the art of crafting delicious and wholesome beverages with 'USDA Farmers' Bulletin No. 175: Home Manufacture and Use of Unfermented Grape Juice,' authored by George C. Husmann. This meticulously reprinted bulletin, originally produced by the United States Department of Agriculture, provides detailed guidance on the home production and preservation of unfermented grape juice. Explore practical methods for creating your own grape juice, from selecting the finest grapes to mastering the techniques of extraction and preservation. Whether you're interested in the science of food preservation, the intricacies of botany, or simply enjoy the taste of pure, natural grape juice, this bulletin offers a wealth of knowledge. Discover the timeless appeal of traditional agricultural practices and unlock the secrets to creating a delightful and refreshing drink in your own home. This historical text is a valuable resource for anyone passionate about agriculture, cooking, and the enduring appeal of homemade goodness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book provides a detailed look at the manufacture and preservation of unfermented grape must, a beverage that has been used for centuries for both medicinal and nutritional purposes. The author discusses the historical and cultural significance of grape must, and provides a scientific overview of its composition and health benefits. The book also includes practical instructions for making and preserving grape must at home, making it an invaluable resource for anyone interested in this ancient and healthful beverage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of Muscadine grapes, native to the southeastern United States. It traces their history from their discovery by early European explorers to their present-day cultivation, offering a comprehensive guide for both enthusiasts and potential growers. Set against the backdrop of a burgeoning agricultural industry in the South, the author explores the unique characteristics of Muscadine grapes and their resistance to pests and diseases that plague other grape varieties. The book delves into various aspects of Muscadine grape cultivation, including propagation techniques, ideal soil conditions, and effective pruning and training methods. Readers will discover the diversity of Muscadine grapes, with detailed descriptions of prominent varieties such as the Scuppernong, James, and Thomas. The book also explores the potential of these grapes beyond winemaking, including their use in unfermented juice and other culinary applications. Ultimately, this book sheds light on the untapped potential of Muscadine grapes, offering valuable insights for those seeking to cultivate and enjoy this unique fruit, contributing to the diversification and enrichment of Southern agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…