Georges Kaftal (3 results)

Published by Sansoni Editore, Firenze, 1970
- Softcover
- First Edition
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, ItalyHistoria, Regnum et Nobilia
Contact seller3-star sellerCondition: Used - Fine
US$ 16.33
US$ 22.65 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketBrossura. Condition: ottimo. senza sovraccoperta. prima edizione. Formato in 16°;178 pagine. Brossura editoriale figurata con alette. Interno fresco.
More imagesPublished by The Harvill Press, London, 1948
- Softcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
US$ 95.64
US$ 25.19 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. A second impression very scarce guide to cookery from Russian author Georges Kaftal. Second impression. Very scarce work. A guide to cookery and the importance of good food with chapters on soups, sauces, fish, meat, vegetables, desserts, pastry, and more. With additional practical advice and important definitions. Includes spaces for your own notes. Written by Georges Kaftal, a Russian author. In the original card boards with spiral spine. Externally, sound with light bumping to the extremities. Fading and marks to the boards. Metal spine is rusting slightly. Internally, firmly bound. Pages are very bright with scattered spotting. Good. None (illustrator). book.…
Seller: Librisline, valentano, VT, ItalyLibrisline
Contact seller4-star sellerCondition: Used - Very good
US$ 16.33
US$ 46.44 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketCondition: Used: Very Good. Libro usato, proveniente da una collezione privata. La copertina riporta gli usuali segni del tempo. Le pagine possono risultare imbrunite o opacizzante. Consegna in 24/48 h. 54-g3 Le 100 ricette di un buon gustaio - Sansoni.