Georges Kaftal (3 results)

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  • Published by Sansoni Editore, Firenze, 1970

    • Softcover
    • First Edition

    Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, ItalyHistoria, Regnum et Nobilia

    3-star seller
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    Condition: Used - Fine

    US$ 16.33

    US$ 22.65 shipping 
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    Brossura. Condition: ottimo. senza sovraccoperta. prima edizione. Formato in 16°;178 pagine. Brossura editoriale figurata con alette. Interno fresco.

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    Published by The Harvill Press, London, 1948

    • Softcover

    Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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    Association member: PBFA

    Condition: Used - Good

    US$ 95.64

    US$ 25.19 shipping 
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    Paperback. Condition: Good. A second impression very scarce guide to cookery from Russian author Georges Kaftal. Second impression. Very scarce work. A guide to cookery and the importance of good food with chapters on soups, sauces, fish, meat, vegetables, desserts, pastry, and more. With additional practical advice and important definitions. Includes spaces for your own notes. Written by Georges Kaftal, a Russian author. In the original card boards with spiral spine. Externally, sound with light bumping to the extremities. Fading and marks to the boards. Metal spine is rusting slightly. Internally, firmly bound. Pages are very bright with scattered spotting. Good. None (illustrator). book.…

  • Seller: Librisline, valentano, VT, ItalyLibrisline

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    Condition: Used - Very good

    US$ 16.33

    US$ 46.44 shipping 
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    Condition: Used: Very Good. Libro usato, proveniente da una collezione privata. La copertina riporta gli usuali segni del tempo. Le pagine possono risultare imbrunite o opacizzante. Consegna in 24/48 h. 54-g3 Le 100 ricette di un buon gustaio - Sansoni.