Gerard Duhaime (19 results)

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  • Language: French

    Published by PUL, 2001

    2763778100 / 9782763778105

    • Hardcover

    Seller: Doucet, Libraire/Bookseller, L'Assomption, QC, CanadaDoucet, Libraire/Bookseller

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    Condition: Used - As new

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    Condition: As New. No Jacket. Presses de l'Université Laval, 2001. xi-227 p., cartes, illustrations. Couvertures cartonnées illustrées. Comme neuf. 2763778100.

  • Language: English

    Published by CCI Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by CCI Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

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    Condition: New.

  • Language: English

    Published by University of Alberta Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by University of Alberta Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    US$ 48.60

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by University of Alberta Press, CA, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Revised ed. "Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gerard Duhaime and Nick Bernard.Chapters by: Sophie Theriault, Ghislain Otis, Gerard Duhaime, and Christopher Furgal; Gerard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gerard Duhaime; Heather Myers, Stephanie Powell, and Gerard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gerard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josee Arsenault; Ludger Muller-Wille, Leo Granberg, Mika Helander, Lydia Heikkila, Anni-Siiri Lansman, Tuula Tuisku, and Delia Berrouard; Ludger Muller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gerard Duhaime and Nick Bernard.Poster presentations presented as plates by: Gerard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Theriault; Paule Halley and Genevieve Parent; Marcelle Chabot; Paule Halley; Marie-Josee Verreault and Paule Halley; Alexandre Morin and Gerard Duhaime; Veronique Belanger and Paul Halley; and Anne Godmaire and Gerard Duhaime. ".…

  • Language: English

    Published by The University of Alberta Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New.

  • Language: English

    Published by CCI Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by CCI Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: French

    Published by NOTA BENE, 2017

    2895185379 / 9782895185376

    • Softcover

    Seller: Librairie La Canopee. Inc., Saint-Armand, QC, CanadaLibrairie La Canopee. Inc.

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    Condition: Used

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    ÉTAT : NEUF / NEW CONDITION 9782895185376 61256 4.

  • Language: English

    Published by The University of Alberta Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

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  • Language: English

    Published by University of Alberta Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by CCI Press, Edmonton, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store

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    Condition: Used - Very good

    US$ 35.00

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    Condition: Very good. No Dustjacket. 8vo pp.343."Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural. book.…

  • Language: English

    Published by CCI PR, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Klappentextrnrn&quotTraditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase.

  • Language: English

    Published by University Of Alberta Press Jan 2008, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

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    Buch. Condition: Neu. Neuware - 'Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gérard Duhaime and Nick Bernard. Chapters by: Sophie Thériault, Ghislain Otis, Gérard Duhaime, and Christopher Furgal; Gérard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gérard Duhaime; Heather Myers, Stephanie Powell, and Gérard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gérard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josée Arsenault; Ludger Müller-Wille, Leo Granberg, Mika Helander, Lydia Heikkilä, Anni-Siiri Länsman, Tuula Tuisku, and Delia Berrouard; Ludger Müller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gérard Duhaime and Nick Bernard. Poster presentations presented as plates by: Gérard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Thériault; Paule Halley and Geneviève Parent; Marcelle Chabot; Paule Halley; Marie-Josée Verreault and Paule Halley; Alexandre Morin and Gérard Duhaime; Véronique Bélanger and Paul Halley; and Anne Godmaire and Gérard Duhaime. '.…

  • Language: English

    Published by Edmonton, CCI Press, 2002

    1896445233 / 9781896445236

    • Softcover

    Seller: Libresso Antiquariat, Jens Hagedorn, Harsefeld, GermanyLibresso Antiquariat, Jens Hagedorn

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    Condition: Used

    US$ 69.43

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    Lex.-8°, Kartoniert. VIII, 242 Seiten, Mit Abbildungen, graphischen Darstellungen, Literatur und Register; "Published in cooperation with the Groupe d`études inuit et circumpolaires (GÉTIC), Laval University, Québec City"; [Occasional publications series, nr. 52]; --- leichte Gebrauchsspuren Sprache: Englisch Gewicht in Gramm: 750.…

  • Language: English

    Published by CCI Press, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books

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    Condition: New

    US$ 44.48

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    Hardback. Condition: New. New Book, Direct from Publisher.

  • Language: English

    Published by University of Alberta Press, CA, 2008

    189644542X / 9781896445427

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    US$ 57.14

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    Hardback. Condition: New. Revised ed. "Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gerard Duhaime and Nick Bernard.Chapters by: Sophie Theriault, Ghislain Otis, Gerard Duhaime, and Christopher Furgal; Gerard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gerard Duhaime; Heather Myers, Stephanie Powell, and Gerard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gerard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josee Arsenault; Ludger Muller-Wille, Leo Granberg, Mika Helander, Lydia Heikkila, Anni-Siiri Lansman, Tuula Tuisku, and Delia Berrouard; Ludger Muller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gerard Duhaime and Nick Bernard.Poster presentations presented as plates by: Gerard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Theriault; Paule Halley and Genevieve Parent; Marcelle Chabot; Paule Halley; Marie-Josee Verreault and Paule Halley; Alexandre Morin and Gerard Duhaime; Veronique Belanger and Paul Halley; and Anne Godmaire and Gerard Duhaime. ".…

  • Language: French

    Published by Pu Laval, 2002

    2763778100 / 9782763778105

    • Softcover

    Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres

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    Condition: Used - Fine

    US$ 15.93

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    Condition: fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques.