Gilbert Phileas (64 results)
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Auguste Escoffier; Phileas Gilbert; Charlotte Turgeon; Nina Froud
Language: English
Published by Crown Publishers 1961
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
hardcover. Condition: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Book Orphans, Brigham City, UT, U.S.A.Book Orphans
Contact seller3-star sellerCondition: Used - Good
US$ 22.00
US$ 4.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 19.34
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 20.30
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Condition: New.
More images- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 22.95
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 26.99
US$ 4.97 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Language: English
Published by Abel Goubad, Paris 1898
- Hardcover
Seller: Kerkhoff Books DIV KSI, Warsaw, IN, U.S.A.Kerkhoff Books DIV KSI
Contact seller5-star sellerCondition: Used - Good
US$ 35.00
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 2nd Edition. Bound in pale blue pebbled cloth, 710 pp. This is the deuxieme or second edition published in December 1898 [preface]. Pages are age toned and covers unevenly browned. A good copy of a French cook book.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 23.48
US$ 15.81 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagne; Auguste Escoffier; Phileas Gilbert; Nina Froud and Charlotte Turgeon
Language: English
- Hardcover
Seller: Sparrow Reads, Edgewood, NM, U.S.A.Sparrow Reads
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Jacket is protected in mylar cover and looks nice. Has several closed tears we've repaired.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 20.69
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 23.83
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Condition: As New. Unread book in perfect condition.
Larousse Gastronomique: The encyclopedia of food, wine and cooking
MONTAGNE, PROSPER & GOTTSCHALK, Dr; ESCOFFIER, AUGUSTE & GILBERT, PHILEAS (pref)
Published by Paul Hamlyn 1968 1968
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
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Condition: Used
US$ 23.24
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to… eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).
More imagesPublished by Edite par le Comite National de l'Elevage 1932
- Softcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerCondition: Used - Good
US$ 45.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Softcover. Condition: Good. No jacket. No date, circa 1932. In French. Many photos and illustrations. Shelfworn and moderately stained.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 59.35
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Condition: New.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 62.00
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Condition: New.

- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 64.81
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Condition: New. Le Guide Culinaire, Aide-M�moire de Cuisine Pratique. 3e �dition (Paperback or Softback).

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 62.56
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Condition: As New. Unread book in perfect condition.
Published by Imprimerie de Lagny, Paris 1912
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
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Condition: Used - Fair
US$ 55.00
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Hardcover. Condition: Fair. 3. Bound in contemporary leather backed, marbled boards. xvi, 950 pages ; 25 cm. Hardcover. Binding shot, gutters loose, text block detached. SOLD AS IS.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 60.72
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Condition: New. In.
More imagesLanguage: French
Published by Société de secours mutuels & de retraites des cuisiniers de Paris, Paris 1929
- Hardcover
Seller: D'un livre à l'autre, Piétrebais, BE, BelgiumD'un livre à l'autre
Contact seller5-star sellerCondition: Used - Near fine
US$ 52.77
US$ 23.85 shippingShips from Belgium to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Bon. 3ème Édition. 809 p. - Intérieur frais.

- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 77.35
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Paperback. Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 60.35
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
More imagesPublished by Librairie Paul Ollendorff, Paris 1899
- Hardcover
Seller: Peter Sheridan Books Bought and Sold, West Molesey, Surrey, United KingdomPeter Sheridan Books Bought and Sold
Contact seller5-star sellerCondition: Used - Good
US$ 40.78
US$ 28.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good Plus. No Jacket. Second Edition. Paris: Librairie Paul Ollendorff, 1899. Very informative book on cooking and recipes, second edition 1899 TEXT IN FRENCH no english translation. Contains 710 pages in bright clean condition, pages browned at edges as usual due to quality of paper used, some browning to…endpapers and former owners name on front endpaper. Several B/w illustrations, all present plus very informative text IN FRENCH, NO dustwrapper, outer boards are a little dusty with age and slightly browned on edges, spine is darkened with some marking. Though not perfect still apleasing example of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Illustrated Boards. Good Plus/No Jacket. 8 x 5¼ Inches. Hardcover.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 66.30
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 30.00
US$ 55.78 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.

Published by La Société des cuisiniers de Paris, Paris 1925
- Hardcover
Seller: Antiquariat Johann Forster, Friedenweiler, BW, GermanyAntiquariat Johann Forster
Contact seller5-star sellerCondition: Used
US$ 57.47
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OLwd. Troisième édition. Paris, La Société des cuisiniers de Paris, 1925. 8°. XX, 811 Seiten, Illustrationen im Text. OLwd. Einband etw. ber., Bindung etw. gelockert und am Gelenk stabilisiert. Fliegendes Blatt entfernt. Im Übrigen sauber und gut erhalten Sprache: fre Einband etw. ber., Bindung etw. gelockert und am Gelenk stabi…lisiert. Fliegendes Blatt entfernt. Im Übrigen sauber und gut erhalten.
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Prosper Montagne with Dr. Gottschalk ; Prefaces by Auguste Escoffier and Phileas Gilbert ; Nona Froud and Charlotte Turgeon (Editors)
Published by Paul Hamlyn, London 1961
- Hardcover
Seller: Caffrey Books, Oundle, United KingdomCaffrey Books
Contact seller4-star sellerCondition: Used - Very good
US$ 40.78
US$ 32.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Publisher's original green cloth boards, gilt titles to spine. Foot of spine has been bumped/flattened. Price-clipped pictorial DJ with some loss and tatters. 1976 rep (17th Impression).

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
US$ 157.92
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hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
Published by Edité par la Société de Secours Mutuel et de retraites des cuisiniers de Paris.
Seller: Loïc Simon, Blaison-Saint Sulpice, FR, FranceLoïc Simon
Contact seller5-star sellerCondition: Used
US$ 35.18
US$ 21.63 shippingShips from France to U.S.A.Quantity: 1 available
Reliure de l'éditeur. 811 pages. Traces d'usage. Rousseurs.

Published by Abel Goubaud, Paris 1898
- Hardcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerCondition: Used - Good
US$ 75.00
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Hardcover. Condition: Good. No Jacket. In French. 710 pages, illustrated. Green pebble cloth with gold stamping. Deuxieme edition. Covers worn. Front hinge starting.