Gill Bert (23 results)

- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
US$ 5.59
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….

- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 7.39
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 3.00
US$ 6.00 shippingShips within U.S.A.Quantity: 11 available
hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

- Hardcover
- Signed
Seller: Symbilbooks, Longwood, FL, U.S.A.Symbilbooks
Contact seller4-star sellerCondition: Used - Very good
US$ 9.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Condition: Collectible; Very Good. Signed by author in black marker on Title page, Very good overall condition.
More images- Hardcover
- First Edition
- Signed
Seller: Virginia Books & More, Spotsylvania, VA, U.S.A.Virginia Books & More
Contact seller5-star sellerCondition: New
US$ 18.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition which was signed by the noted chef at a regional bookseller gathering in 2015. Please see my attached photos of this book and the signature. Signed by Author(s).

- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 13.47
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.

- Hardcover
Seller: MI Re-Tale, Dacula, GA, U.S.A.MI Re-Tale
Contact seller5-star sellerCondition: Used - Very good
US$ 13.99
US$ 5.29 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Very nice book, signed and inscribed by the author.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 19.85
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 18.51
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 23.44
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.

- Hardcover
Seller: Muse Book Shop, DeLand, FL, U.S.A.Muse Book Shop
Contact seller5-star sellerCondition: New
US$ 17.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.

- Hardcover
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.GLOVER'S BOOKERY, ABAA
Contact seller4-star sellerCondition: New
US$ 18.85
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. 9.30 X 7.40 X 0.70 inches; 176 pp; Excellent book.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 26.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 23.64
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 28.35
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at h…ome.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Language: English
Published by London Voices Poetry Workshop, no date, 1984
- Softcover
Seller: Little Owl Books, Norwich, NORFO, United KingdomLittle Owl Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.73
US$ 34.10 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Good+. Soft wraps, Good+, a little scuffed at spine and corners, contents fine and tight, illustrations by Donald Stein, Esther Oxford and Greta Sykes, pp108. An anthology of poetry and prose from such authors as: Robert Atkinson, David Wright, Mogg Williams, Annette Trickitt, Bill Eburn, John Keane, Rosal…yn Howell, Bert Ward, Gill Oxford, Diana Birkbeck, Judith M Davidson, Sheriden Batley, Dan Garrett, Dave Davis, Pat Arrowsmith, Eddie Cherrie, Kay Ekeval, Betty Baer, Cathi Danson, Bob Dixon, Pat O'Gorman etc.

- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 36.68
US$ 11.10 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2015. Hardcover. . . . . .

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 30.87
US$ 17.05 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. In Stock.

- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 41.67
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 37.09
US$ 17.05 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 161 pages. 10.00x7.75x0.75 inches. In Stock.
- Softcover
- First Edition
Seller: Left On The Shelf (PBFA), Kendal, United KingdomLeft On The Shelf (PBFA)
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
US$ 9.83
US$ 43.65 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. 1st Edition. No date (1984?). 108pp With illustrations. Mainly working class writers, often political activists.

- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 32.89
US$ 57.25 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. KlappentextA pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on sea.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 39.72
US$ 74.08 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In… the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities.