Gioco Giorgio (14 results)

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  • Language: English

    Published by Galahad Books, 1973

    0883653923 / 9780883653920

    • Hardcover

    Seller: BookHolders, Towson, MD, U.S.A.BookHolders

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    Condition: Used - Good

    US$ 12.08

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    Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Galahad Books/Arnaldo Mondadori Pub Date: 1/1/1973 Binding: Hardcover Pages: 104 Reprint edition.

  • Language: English

    Published by Galahad Books, New York, 1973

    0883653923 / 9780883653920

    • Hardcover

    Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.Novel Ideas Books & Gifts

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    Condition: Used - Very good

    US$ 8.00

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    Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good. Book Club Edition. Covers have stain marks along upper edge. ; Small 4to 9" - 11" tall; 294 pages.

  • Language: English

    Published by HarperCollins Distribution Services, 1973

    0004351339 / 9780004351339

    • Hardcover

    Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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    Condition: Used - Very good

    US$ 3.50

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    hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by W H Allen, London, 1981

    0491027664 / 9780491027663

    • Hardcover

    Seller: Haldon Books, EXETER, DEVON, United KingdomHaldon Books

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    Condition: Used - Very good

    US$ 6.87

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    Cloth. Condition: Very Good +. Dust Jacket Condition: Very Good. PAGES: 191 with Index. ILLUSTRATIONS: All in colour, full page and in text with accompanying text. All recipes are illustrated. Introduction at the head of each chapter. CHAPTERS: Antipasta; Pasta; Rice; Soups; Meat dishes; Fish; Eggs; Sauces; Vegetables; Desserts and Cakes. CONDITION: Bright, clean unmarked interior with no inscriptions. Minor wear to the black cloth cover. Tight binding. The jacket, price clipped and with pale discolouration on the inside, has very minor wear and is in a removable, clear protective cover. …

    • Hardcover

    Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.Columbia Books, ABAA/ILAB, MWABA

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    Condition: Used

    US$ 20.00

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    1981 Gioco, Giorgio CUISINE OF ITALY London: WH Allen, 1981 191pp illus color sq 4to fine copy in price-clipped d/w.

  • Published by CASSA DI RISPARMIO DI VERONA, VICENZA, BELLUNO S.D. ANNI 70

    Seller: Libreria Rita Vittadello, CAMPOSAMPIERO, PD, ItalyLibreria Rita Vittadello

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    Condition: Used

    US$ 11.73

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    N. PAG. 148 - CARTONATO ILL. - OTTIMO.

  • Language: English

    Published by W.H. Allen / Virgin Books, 1981

    0491027664 / 9780491027663

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

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    Condition: Used - Good

    US$ 42.54

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    hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

  • Published by Angeli, Milano, 1978

    • Softcover

    Seller: i libri di Prospero (ILAB - ALAI), PARMA, PR, Italyi libri di Prospero (ILAB - ALAI)

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    US$ 23.47

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    Softcover. 8°, br., pp.158.

    • Hardcover

    Seller: Libreria Studio Bosazzi, Firenze, FI, ItalyLibreria Studio Bosazzi

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    Condition: Used

    US$ 23.47

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    IL TAGLIOCARNE - Cassa di Risparmio di Verona Vicenza e Belluno, 1978. Copertina rigida rilegato con anelli a spirale . 150pp plastificate, illus a colori. copia perfetta.

  • Published by Demetra, Verona, 1998

    • Softcover

    Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS

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    US$ 35.20

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    Volume: 1 24x17 cm., in brossura, pagg. 143 (1), numerose illustrazioni, dati biografici, ricette tipiche e non, prime edizioni, in italiano, buone condizioni. Raro Giorgio Gioco, il cuoco, lo scultore, il poeta, l'amico, l'iinamorato di Verona.anima del celebre ristorante Dodici Apostoli .I ricordi, il sapere, le gioie di un Uomo veronese che tra pentole, fornelli, ricette speciali e cultura autentica ha conservato per oggi la tradizione e ricorda a tutti noi quant'è bello vivere.…

  • Published by Cassa di Risparmio di Verona, Verona, 1978

    • Hardcover

    Seller: Romanord, Roma, RM, ItalyRomanord

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    Condition: Used - Fine

    US$ 15.20

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    rilegato. Condition: Fine. 148 p. : illustrato ; 19x22 cm Ottimo (Fine) . Book.

  • More images

    Published by Fernand Nathan, 1974

    • Hardcover

    Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, SwitzerlandBouquinerie Le Fouineur

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    Condition: Used - Fine

    US$ 74.59

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    Couverture rigide. Condition: Très bon. Poids: 1280gr. Ce volume réunit Près de 300 recettes, choisies par un « chef » réputé, parmi les meilleures de la cuisine italienne. Toutes tiennent compte des données actuelles de la diététique, sans pour autant être sophistiquées et toujours en respectant la saveur des mets, selon la tradition la mieux établie de la gastronomie italienne. Les recettes sont réparties très simplement en : hors-d'uvre, pâtes, riz, potages et soupes, viandes, poissons, ufs, sauces, légumes, pâtisseries. Chaque groupe est précédé d'une courte introduction qui faciIite au lecteur le premier contact avec des découvertes originales. Un itinéraire gastronomique fournit ensuite d'utiles et agréables précisions sur les spécialités régionales. Enfin, un dictionnaire des principaux termes utilisés dans la rédaction des recettes explique leur signification exacte dans le domaine de la gastronomie.…

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    Published by Fernand Nathan, 1974

    • Hardcover

    Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, SwitzerlandBouquinerie Le Fouineur

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    Condition: Used - As new

    US$ 74.59

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    Couverture rigide. Condition: Comme neuf. Dust Jacket Condition: Comme neuf. poids: 1280gr, avec jaquette et emboitage.

  • Seller: LIBRERIA SILENTE, Bojano, CB, ItalyLIBRERIA SILENTE

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    Condition: Used - Good

    US$ 93.85

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    Condition: Used: Good.