Giulia Mancini (48 results)
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Good
US$ 7.17
US$ 15.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Good. : Este libro de cocina, titulado 'Galletas y Bizcochos', es una deliciosa colección de recetas tradicionales para endulzar la vida. Con 96 páginas llenas de ideas creativas, este libro te guiará en la preparación de pasteles, cremas, magdalenas, galletas y bizcochos. Descubre los secretos para sorprender a tus s…eres queridos con exquisitas creaciones caseras. EAN: 9788415401131 Tipo: Libros Categoría: Hogar y Cocina Título: Galletas y bizcochos Autor: Paola Mancini| Anastasia Zanoncelli| Equipo Todolibro Editorial: Rústika Idioma: es-ES Páginas: 96 Formato: tapa blanda. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario (illustrator).
- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 5.98
US$ 23.26 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator). LIBRO.
- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 5.98
US$ 23.26 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator). LIBRO.
- Softcover
Seller: Espacio Logopédico, Barcelona, B, SpainEspacio Logopédico
Contact seller5-star sellerCondition: New
US$ 5.98
US$ 26.74 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: New. En este libro de recetas encontrarás propuestas rústicas, exóticas y creativas para trabajar la masa y conseguir un plato sorprendente con el sabor de siempre. Deliciosas recetas tradicionales para hacer en casa y con el sabor de siempre. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele,… Mario; Mazzini, Francesca (illustrator). Libro.
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 1.36
US$ 33.26 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Galletas y bizcochos editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario (illustrator).
- Softcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
US$ 5.55
US$ 29.77 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. Gastronomía. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).
- Softcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
US$ 5.55
US$ 29.77 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. LIBRO PRACTICO | Encuadernación: Otro formato libro | Páginas: 96 | Dimensiones: 150 x 300 | País: ESPAÑA - Gastronomía. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 5.67
US$ 33.26 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Aperitivos tostadas y tostas editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 5.67
US$ 33.26 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Panes y pizzas editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 17.52
US$ 13.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 220 pages. Italian language. 8.98x5.98x0.56 inches. In Stock.
Language: Spanish
Published by Rústika., 2012
- Softcover
Seller: Alcaná Libros, Madrid, M, SpainAlcaná Libros
Contact seller5-star sellerCondition: Used - Very good
US$ 2.23
US$ 46.51 shippingShips from Spain to U.S.A.Quantity: 1 available
tapa blanda. Condition: Bien. Cultivos específicos (633.18(083.12)) Arroces y risottos: las mejores recetas de siempre pasadas de padres a hijos ? Rústika. Madrid. 2012. 21 cm. 95 p. il. col. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Cocina del hogar'. Traducción, Ana Doblado. La mejor apuesta en la mesa.…Arroces y risottos: recetas con carne, pescado, vegetarianas y arroces dulces. Subtítulo de la cubierta. Arroz . ISBN: 9788415401117 (=3446324=) JP08. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario; Mazzini, Francesca (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 20.12
US$ 13.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 135 pages. Italian language. 9.00x6.00x0.34 inches. In Stock.
Language: Italian
Published by Independently published, 2019
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 25.60
US$ 13.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 236 pages. Italian language. 9.00x6.00x0.59 inches. In Stock.
- Softcover
Seller: ACUNATURALEZA, San Cristóbal de la Laguna, TF, SpainACUNATURALEZA
Contact seller5-star sellerCondition: New
US$ 5.99
US$ 54.77 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Nuevo. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario (illustrator).
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 74.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 30.41
US$ 13.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 200 pages. Italian language. 8.98x5.98x0.50 inches. In Stock.
More imagesVeicoli a guida autonoma. Opportunità, sfide e prospettive future di una tecnologia per una mobilità sicura, efficiente e sostenibile
Marco Mancini, Michele Bonazzi, Giulia Mattioli, Andrea Rubin
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 48.16
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller5-star sellerCondition: New
US$ 28.44
US$ 20.87 shippingShips from Italy to U.S.A.Quantity: 19 available
Condition: NEW.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 38.14
US$ 11.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
More imagesLanguage: Italian
Published by Guido Tommasi Editore-Datanova (17 settembre 2015), 2015
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 49.25
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 94.12
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 74.22
US$ 35.47 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including Novel Foods like ins…ects and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, food chemistry, animal nutrition and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 97.81
US$ 16.23 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Mancini, Maria Cecilia (Editor)/ Scaffardi, Lucia (Editor)/ Formici, Giulia (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 102.05
US$ 16.93 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 317 pages. 6.14x0.75x9.21 inches. In Stock.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 80.18
US$ 88.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including Novel Foods like insects and especially cell-based meat - are at the…heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, food chemistry, animal nutrition and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 87.91
US$ 81.40 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Mapping Systemic Knowledge | [.] | Giulia Mancini (u. a.) | Taschenbuch | 320 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659490262 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: prei…gu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 161.86
US$ 33.87 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Storie di Gatti: Nuovi racconti a quattro zampe (Buck e il Terremoto) (Italian Edition)
De Matteis, Serena Bianca; Imperi, Daniele; Algerino, Silvia; Starling, Velma J.; Mancini, Giulia; Burgio, Gaspare; De Micheli, Giuseppe
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 16.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand. Riddo, Elisa (illustrator).
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 68.51
US$ 16.93 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. Italian language. 11.42x7.17x0.79 inches. In Stock.
- Softcover
Seller: EDITORIALE UMBRA SAS, Foligno, PG, ItalyEDITORIALE UMBRA SAS
Contact seller5-star sellerCondition: New
US$ 41.92
US$ 53.49 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Nuovo. Bross., cm 24x17, pp 661. - ISBN: 9791280725028.
