Giulia Pines (19 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 8.80
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.27
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
- Softcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
Contact seller5-star sellerCondition: Used - Good
US$ 3.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. PAGE EDGES HAVE STAINS ON THEM BUT BOOK REMAINS IN GOOD READABLE CONDITION. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Language: English
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 8.02
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 23.75
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 27.72
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 4.51
US$ 24.20 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Essen, kochen, anbauen und kultivieren - das Thema New Food weckt derzeit immense Leidenschaft und Interesse. Regionale Kuchen entwickeln sich dynamisch uber Landergrenzen hinweg, wahrend kulinarische Urlaubseindrucke begeistert zu Hause fortgefuhrt werd…en. Wochenmarkte bieten lokale Spezialitaten und internationale Leckereien, Kochkurse werden zu kreativen Treffpunkten, und Supper Clubs erfreuen sich wachsender Beliebtheit. Independent Food-Magazine und -Blogs widmen sich Nischenthemen und belegen die breite Begeisterung. Vor diesem Hintergrund ist eine visuelle Entdeckungstour um den Globus verlockend. Gute Beispiele neuer Esskultur reichen von kreativem Fast Food uber gesunde Kantinenkuche bis hin zu innovativen Restaurants und privaten Ess-Events. Die Leser werden mit kreativen Kompositionen und neuen Interpretationen vertrauter Gerichte inspiriert. Fragen wie die nach der traditionellen italienischen Mamma oder der Neudefinition von Pasta werden aufgeworfen. Zudem werden aktuelle Impulse aus verschiedenen Kulturen, wie Slow Food in Tel Aviv oder Street Food in asiatischen Metropolen, behandelt. The Delicious stellt Pioniere und Traditionalisten vor, die die Kulinarik bereichern und die Bedeutung von Nachhaltigkeit, lokalem Anbau und verantwortungsbewusstem Vertrieb betonen. In dieser Welt ist alles moglich und ein Fest fur die Sinne.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 6.04
US$ 23.06 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 6.04
US$ 23.06 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 6.04
US$ 23.06 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Sainsbury's Books Pty. Ltd., Camberwell, VIC, AustraliaSainsbury's Books Pty. Ltd.
Contact seller4-star sellerCondition: Used
US$ 10.91
US$ 24.00 shippingShips from Australia to U.S.A.Quantity: 1 available
4to, 240pp, colour illustrations. A near fine hardback copy.
Condition: Used - Good
US$ 3.98
US$ 23.06 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls
Contact seller4-star sellerCondition: Used - Very good
US$ 40.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used - Very Good. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottesttopic. Its many facets spur our interest, arouse our passion, and provide us withpure pleasure. Regional cuisines are becomingmore dynamic --even well beyond theareas where they originated. Vacationsma…ke impressions on our taste buds thatare further developed at home. In additionto local delicacies, specialty marketsare offering more and more internationaltreats. Cooking classes serve as creativemeeting points, market halls are becomingweekend travel destinations, and supperclubs are experiencing a growing popularity.Culinary magazines, special interestpublications, and blogs are further fuelingthe current enthusiasm for food.Against this background, The Delicioustakes readers on a mouth-watering visualjourney to discover what's cooking aroundthe world. It compiles developments intoday's new food culture, such as healthconscious cafeterias, contemporary fastfood, and restaurants with cutting-edgeideas, as well as innovative catering andculinary events both public and private.From experimental new dishes to moderninterpretations of familiar classics, the featuredexamples will give readers new perspectivesand inspire them to broaden theirfood horizons.Are they still making traditional pizzaand pasta in Italy? What's happening inBalkan cuisine? How should you prepare aroast these days? What about new energysmoothies or super-food products that arebased on the traditions of tribes who livedin harmony with nature? The answers to allof these questions and more are exploredin The Delicious. Other topics include inspirationsfrom Korea and Chile, a Slow Foodweek in Tel Aviv, a gourmet shuttle throughHelsinki, eating lotus blossoms and scorpionsin China, trying freshly smoked fish, cooking turnips over a camp fire on thefield where they were harvested, and learninghow to preserve stone fruits just likeour grandparents once did.The book introduces pioneers, traditionalists, and entrepreneurs who are enrichingthe culinary world with their concepts.It also focuses on local cultivation andenvironmentally responsible distributionto support sustainability and ensurethe quality of meat and vegetables. In TheDelicious, everything is possible, everythingis delectable, and everything promises fullenjoyment. Eating can be an expression of our lifestyles, as well as a social and cultural event.From craft beer to food trucks, from Nordic avant-garde to Asian spice, this book compilescurrentfood trends from around the world. Very nice clean, tight copy free of any marks.
- Hardcover
Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books
Contact seller5-star sellerCondition: New
US$ 36.13
US$ 13.63 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world.
- Hardcover
Seller: Book Broker, Berlin, GermanyBook Broker
Contact seller5-star sellerCondition: Used - As new
US$ 10.42
US$ 47.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Wie neu. 1. 240 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem…hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Englisch Gewicht in Gramm: 1542 Gebundene Ausgabe, Maße: 24.77 cm x 2.69 cm x 28.73 cm.
- Hardcover
Seller: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germanynika-books
Contact seller5-star sellerCondition: Used
US$ 13.66
US$ 56.49 shippingShips from Germany to U.S.A.Quantity: 2 available
4°, gebundene Ausgabe. 240 Seiten; das Buch ist in einem sehr guten Zustand. 9783899555851 Sprache: Englisch Gewicht in Gramm: 1530.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 88.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations… make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 79.75
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations… make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
US$ 53.43
US$ 77.70 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
