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![Stock image for Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] for sale by Evergreen Goodwill](https://pictures.abebooks.com/isbn/9780399578564-us-300.jpg)
hardcover. Condition: Good.
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Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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![Seller image for Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] for sale by Zoom Books East](https://pictures.abebooks.com/inventory/md/md32326071385.jpg)
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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![Seller image for Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] for sale by Blue Vase Books](https://pictures.abebooks.com/inventory/md/md32343135905.jpg)
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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hardcover. Condition: Good. Contents are tight; some staining to covers.
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Hardcover. Condition: Good. pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Hardback. Condition: Very Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicagoâs superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagoâs most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahanâs hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahanâs and Executive Chef Cosmo Gossâs toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Language: English
Published by Lorena Jones Books/ Ten Speed Press, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. two small dings on lower edge of binding else VERY GOOD.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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Condition: As New. Unread book in perfect condition.
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CHEERS TO THE PUBLICAN REPAST AND PRESENT Recipes and Ramblings from an American Beer Hall
Language: English
Published by Lorena Jones Books / Crown Publishing Group, New York, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Photography by Peden + Munk (illustrator). 1st Edition. Decorated hard cover has 5 spots on front panel (which may be part of the cover design), otherwise very clean and well bound without flaw 8.75 X 11.25" 324 pages Weight Over 1.50 Kg. When The Publican opened in Chicago in 2008, the goal was to offer homage to life's simplest pleasures: oysters, pork, and beer - a kind of modern American beer hall, a place for people to sit, eat and drink. It wasn't necessarily intended to become a James Beard Award winning restaurant drawing in steady crowds day after day but amazingly that's what happened. With large walnut tables and dishes that never match, the food is served right out of the oven. Its a little rough around the edges but everyone loves it. Beautifully illustrated throughout. **Bundle Up Canada & Save On Postage**.
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Hardcover. Condition: New.
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Cheers to the Publican, Repast and Present
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Hardback. Condition: New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.25
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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hardcover. Condition: Good.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.77
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 74.11
US$ 26.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 304 pages. 11.50x9.00x1.25 inches. In Stock.
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Cheers to the Publican, Repast and Present
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Hardback. Condition: New.
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Cheers to the Publican, Repast and Present
Language: English
Published by Clarkson Potter/Ten Speed, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Condition: New. PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O Hare locations), Publican Anker.
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Cheers to the Publican, Repast and Present
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
US$ 54.76
US$ 87.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
![Seller image for Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] for sale by cookbookjj](https://pictures.abebooks.com/inventory/md/md32370206947.jpg)
