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Mikroskopische Untersuchungen pflanzlicher Nahrungs- und Genußmittel,
Published by Jena, Verlag von Gustav Fischer,, 1931
Condition: Gut. Fachbuch, Sachbuch, Nahrungsmittel, Genußmittel, Mikroskopie Wissenschaft, Technik, Unterricht 357 S. Fachbuch / Sachbuch aus dem Bereich Lebensmitteltechnik / Mikroskopie; Bibliotheksexemplar; Gelenke in den Vorsätzen leicht gelockert; gut erhalten An staatliche Institutionen und Einrichtungen, auch an Bibliotheken, verkaufen wir im Inland gern auf Rechnung. Sprache: Deutsch Gewicht in Gramm: 1020 ca. 25 x 17 cm, gebundene Ausgabe.
