Greet Draye (25 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - As new
US$ 46.09
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Condition: Like New. Item is in like new condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 43.59
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Condition: As New. Unread book in perfect condition.
Published by Averbode 2009
- Softcover
Seller: ANARTIST, New York, NY, U.S.A.ANARTIST
Contact seller5-star sellerSoftcover, 238 pages, in Dutch; very good condition, no internal marks, clean and crisp. Foreign shipping may be extra.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 51.63
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Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 53.56
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 44.06
US$ 20.11 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 50.28
US$ 16.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 46.23
US$ 20.77 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 66.02
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table… can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
- Hardcover
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.Speedyhen LLC
Contact seller2-star sellerCondition: New
US$ 66.42
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Condition: NEW.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: New
US$ 29.59
US$ 17.30 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: New.
Published by Nijmegen, Uitgeverij Vantilt. 2009 2009
- Softcover
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, NetherlandsAntiquariaat Schot
Contact seller5-star sellerCondition: Used
US$ 20.56
US$ 28.93 shippingShips from Netherlands to U.S.A.Quantity: 2 available
Original publisher's sewn white paperback, pictorial frontcover, large 8vo: 458pp., illustrated, epilogue, chapternotes & references, sources, general bibliography, index.Very fine copy - as new.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 62.71
US$ 26.81 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 272 pages. 10.62x9.00x9.06 inches. In Stock.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 39.22
US$ 17.30 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 81.07
US$ 11.51 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
US$ 44.07
US$ 54.97 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: NEW.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 84.75
US$ 20.11 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 54.47
US$ 17.30 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Published by Leuven, licentiaatsverhandeling, 2001 2001
Seller: Antiquariaat De Keerkring, Malden, , NetherlandsAntiquariaat De Keerkring
Contact seller5-star sellerCondition: Used
US$ 23.84
US$ 30.09 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Leuven, licentiaatsverhandeling, 2001. Omslag. 285 p. Als nieuw.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 67.86
US$ 78.62 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who lo…ve artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liège waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 63.16
US$ 87.15 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table… can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Published by , Luster Publishing, 2024 2024
- Softcover
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgiumBOOKSELLER - ERIK TONEN BOOKS
Contact seller4-star sellerCondition: Used
US$ 33.32
US$ 45.71 shippingShips from Belgium to U.S.A.Quantity: 1 available
softcover 210 pagina's met kleurenfoto's en zwart-wit foto's, 22.1x17.4 cm.*Nieuw. ISBN 9789460583650. Leuven telt vandaag heel wat 'lekkere plekken': plekken waar lekker eten te koop is en plekken waar je lekkers kan consumeren. Van marktkramen, nachtwinkels, delicatessenzaken en supermarkten, over restaurants, cafes en koffieb…ars, tot wafel- en ijskramen, frietkoten en andere streetfoodplekjes. Dit boek vertrekt van de vraag hoe het vroeger ging. Waar en hoe deden Leuvenaars boodschappen? Waar en sinds wanneer aten ze buitenshuis? Het laat een licht schijnen op hoe het Leuvense voedsellandschap is geëvolueerd van circa 1800 tot vandaag. Maar dit boek is zeker ook een kijkboek met heel wat niet eerder gepubliceerde beelden uit Leuvense archiefcollecties, en uit privécollecties van Leuvenaars. De schat aan archieffoto's van winkels en cafes, van kermissen, markten en pleinen, maar evengoed de prachtige historische affiches en emailborden: ze brengen de verhalen over het Leuvense culinaire erfgoed tot leven. 0 g.
Published by , Hannibal / Kannibaal , 2020 2020
- Hardcover
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgiumBOOKSELLER - ERIK TONEN BOOKS
Contact seller4-star sellerCondition: Used
US$ 35.70
US$ 45.71 shippingShips from Belgium to U.S.A.Quantity: 1 available
Hardcover, 240 pagina's, 23 x 16 cm, met prachtige illustraties in kleur en z/w. Nederlandstalige editie. ISBN 9789463887557. Alles over Belgische koffie, de plant, de branderijen en de kunst van het koffiezetten Een dampend kopje koffie biedt troost, afleiding of een ogenblik rust. Het hoort bij thuis, of net bij onderweg. Ook…voor de intrigerende geschiedenis van de koffie is er geen gebrek aan invalshoeken. Bijvoorbeeld de koffieplant. Die werd in de zeventiende eeuw begeerd en beschermd onder Arabisch monopolie, maar groeide uit tot een plantageplant die wereldwijd succes oogstte. Tegenwoordig staat hij opnieuw onder druk, deze keer door de klimaatverandering. Omgekeerd verging het het metier van de koffiebrander in België. Van bij het ontstaan van koffiebranderijen werden stappen gezet naar meer industrialisering en mechanisering. Maar net op het punt dat de ambachtelijke koffiebrander overbodig leek te worden, herwonnen artisanale branderijen hun elan. En wie denkt dat de barista een hedendaagse uitvinding is, is bij deze een illusie armer: al van bij de opkomst van koffiehuizen sinds het midden van de zestiende eeuw werd het zwarte goud geschonken door een specialist die de kneepjes van het vak kende. Vandaag doen authenticiteit en beleving in de koffiewereld weer hun intrede. Bonen krijgen een gezicht en een verhaal. In heldere teksten en geïllustreerd met originele foto?s worden in dit boek het erfgoed, het vakmanschap en de koffietradities belicht. Auteurs Greet Draye en Femke Paulussen zijn verbonden aan het Centrum Agrarische Geschiedenis. Piet Stoffelen, verbonden aan Plantentuin Meise, leverde tekstbijdragen over de koffieplant. 0 g.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 122.84
US$ 14.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Seller: Antiquariaat Wim de Goeij, Kalmthout, ANTW, BelgiumAntiquariaat Wim de Goeij
Contact seller5-star sellerCondition: Used
US$ 63.17
US$ 40.27 shippingShips from Belgium to U.S.A.Quantity: 1 available
Nijmegen, Vantilt, 2009, in-8°, 458 pp, bibliogr, index, genaaid , met slappe uitgeverskaft. Text in Dutch.
