Greg Bozo (8 results)

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  • Language: English

    Published by Arcadia Publishing, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    US$ 10.81

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    Paperback. Condition: Good. Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.…

  • Language: English

    Published by Arcadia Publishing, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Good

    US$ 12.81

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    Quantity: 1 available

    Paperback. Condition: Good. Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.…

  • Language: English

    Published by Arcadia Publishing, US, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Condition: New

    US$ 23.27

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    Quantity: Over 20 available

    Paperback. Condition: New.

  • Language: English

    Published by Arcadia Publishing, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condition: New

    US$ 25.42

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    Paperback. Condition: new. Paperback. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Arcadia Publishing, US, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

    US$ 25.87

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    Quantity: Over 20 available

    Paperback. Condition: New.

  • Language: English

    Published by Arcadia Publishing, US, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Condition: New

    US$ 24.99

    US$ 50.00 shipping 
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    Quantity: Over 20 available

    Paperback. Condition: New.

  • Language: English

    Published by Arcadia Publishing, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condition: New

    US$ 42.31

    US$ 37.00 shipping 
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    Quantity: 1 available

    Paperback. Condition: new. Paperback. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by Arcadia Publishing, US, 2018

    1625859333 / 9781625859334

    Series: Book 109 of 138 - American Palate

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

    5-star seller
    Contact seller

    Condition: New

    US$ 25.00

    US$ 86.64 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Paperback. Condition: New.