Gresser Ruth (11 results)

Broschiert. Condition: Gut. 266 S.; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Einbandkanten sind leicht bestoßen. Einband verschmutzt. Sprache: Deutsch Gewicht in Gramm: 380. …

Paperback. Condition: Very Good. With help from Kitchen Workshop Pizza you ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio there s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Broschiert. Condition: Gut. 266 S.; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Sprache: Deutsch Gewicht in Gramm: 350. …

Flexibound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condition: Near Fine. 1st Edition. Front bottom corner has light crease, otherwise without flaw. 8.5 X 8.5" 160 pages. This is your complete Pizza kitchen manual. With it you can master the techniques and skills you need to craft the perfect Pizza at home. It shows all the step-by-step fundamentals with Seven variations on the classic tomato-cheese pizza; all the hits from Pizza Margherita to Pizza Quattro Formaggi - and even a Calzone. You can take your pizza making to the next level with lessons on Sauces, Protein, Vegetable and Fruit Toppings. Best of all, there are recipes for making the iconic pizzas from the menu of author Puth Grasser's award-winning Washington, DC. restaurant - Pizzeria Paradiso. All beautifully photographed in colour **Bundle Up Canada & Save On Postage**.…

Sprache: Deutsch 266 Seiten. OriginalKarton, etwas alters- u. gebrauchsspurig. Insgesamt guter Zustand..

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

kart. 266 S. mit Tabellen und graphischen Darstellungen. Gestempeltes Bibliotheksexemplar mit aufgeklebter Rückensignatur. Etwas verblichen. 78681 3407690096 Sprache: Deutsch Gewicht in Gramm: 400.

Paperback. Condition: Gut. 266 Seiten Guter Zustand Manuskriptdruck. Bibl-Ex. ha1037892 Sprache: Deutsch Gewicht in Gramm: 400.