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Greweling Peter (55 results)
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. hardcover book with dust jacket, light wear to book edges.
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 3 out of 5 stars
Condition: acceptable.
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Chocolates and Confections For
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Chocolates and Confections at
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Chocolates and Confections For
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chocolates and Confections For
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
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Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Hardcover. Condition: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Chocolates and Confections at Home with The Culinary Institute of America
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
First Edition
Hardcover. Condition: Fine. 1st Edition. Minor wear.
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Condition: As New. Unread book in perfect condition.
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hardcover. Condition: As New. No highlighting. Very minimal wear.
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hardcover. Condition: New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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CHOCOLATES AND CONFECTIONS AT HOME WITH THE CULINARY INSTITUTE OF AMERICA
Language: English
Published by Houghton Mifflin Harcourt, 2009
ISBN 10: 0470189576 ISBN 13: 9780470189573
Hardcover. Condition: Very Good+. Dust Jacket Condition: Good+. Spine is straight, binding is tight, pages are unmarked, slight wear. DJ has a closed tear.; 9.25 X 1.05 X 10 inches; 304 pages.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Chocolates and Confections (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2013
ISBN 10: 0470424419 ISBN 13: 9780470424414
Hardcover. Condition: new. Hardcover. Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 66.95 20% off
US$ 53.56
US$ 19.99 shipping
Ships from Canada to U.S.A.Quantity: 4 available
Add to baskethardcover. Condition: New. Special order direct from the distributor.
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Chocolates and Confections
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.62
US$ 14.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.42
US$ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 61.63
US$ 20.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to baskethardcover. Condition: New.
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