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Published by Lantern Australia, 2018
ISBN 10: 0143785788ISBN 13: 9780143785781
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Book
Condition: VeryGood. Fast Shipping - Safe and Secure 7 days a week!.
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Also find Hardcover
Published by Hardie Grant Books, 2010
ISBN 10: 1742700004ISBN 13: 9781742700007
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Used offers from US$ 29.73
Also find First Edition
Published by Prahran. Hardie Grant Books., 2010
Seller: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
First Edition
Or.bds. Dustjacket. 247pp. Profusely illustrated in colour. Very good copy. 1st ed. From the popular SBS TV series, Italian Food Safari, comes another much awaited follow up to 2009's Food Safari. This time Maeve O'Meara & Guy Grossi spend time with some top Italian chefs.
Published by Ebury Press/Random House Australia Pty Ltd, North Sydney , N.S.W., Australia, 2009
ISBN 10: 1741669499ISBN 13: 9781741669497
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Book
Paperback. Condition: Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm).
Published by Lantern Australia, 2007
ISBN 10: 1920989714ISBN 13: 9781920989712
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Dorling Kindersley Verlag, 2014
ISBN 10: 3831026807ISBN 13: 9783831026807
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Allegrini, 2010
Seller: Ammareal, Morangis, France
Hardcover. Condition: Très bon. Jaquette abîmée. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Viking Melbourne 2003, 2003
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket As New quarto 224pp., col. pls., index, Fine photography by Adrian Lander.
Published by Penguin Australia, 2003
ISBN 10: 0670040290ISBN 13: 9780670040292
Seller: Arete Books, Melbourne, VIC, Australia
Book Signed
Hardcover. Condition: Fine. Inscribed by Author(s).
Published by Viking Melbourne 2003, 2003
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition Signed
1st edition hardback with dust jacket Nice copy quarto 224pp., col. pls., index, Signed by Guy Grossi on the title-page.
Published by Penguin Random House Australia, 2012
ISBN 10: 192138252XISBN 13: 9781921382529
Seller: Bellcourt Books, Hamilton, VIC, Australia
Book First Edition
Hardcover. Condition: Fine. 1st Edition. Hardback first edition in fine condition.
Published by Lantern / Penguin Books, Camberwell,, Victoria, 2005
ISBN 10: 1920989307ISBN 13: 9781920989309
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Softcover (with flaps). Condition: Very Good. Mirka Mora  Illustrator, & Adrian Lander  Photographer (illustrator). First Edition. acknowledgements and index. At the beginning, and the end, is a two-page illustration of a feast done by Mirka Moira, who also drew the illustrations within the text. The fabulous colour photography within the text has been taken by Adrian Lander. Illustrated card cover, again by Mirka Moira, with blue, black and ochre coloured titles to the front panel and white and gold coloured titles to the backstrip. Black-and-white photograph of author to the front French flap. One of the first of the "celebrity chefs" and his book on Italian cooking for sharing with family and friends. Second-hand copy, there is no damage to the book, to the softcover binding, or the attached flaps. At the top of the first page there are two inscriptions, please refer to the attached images Size: Square Quarto. [12], 3 - 209, [5] pages, Please refer to accompanying picture (s). Illustrator: Mirka Mora  Illustrator, & Adrian Lander  Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: 1920989307. ISBN/EAN: 9781920989309. Inventory No: 0280713.
Published by Penguin Random House Australia, Camberwell, 2013
ISBN 10: 1921382422ISBN 13: 9781921382420
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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