Gui Gedda (44 results)

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 7.24
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Very Good.

- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 3.90
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 3.90
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.

- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Fair
US$ 8.63
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 9.76
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 4.09
US$ 18.71 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.…

- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 4.09
US$ 18.71 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 15.59
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: Used - Very good
US$ 13.36
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 22.42
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 23.09
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
US$ 23.21
US$ 13.60 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Very Good. : Descubre 'Trop bon ! Les légumes du soleil', un libro de cocina que te invita a explorar 50 recetas de chefs con los deliciosos vegetales del sol. Gui Gedda y Robert Monetti te guiarán a través de una variedad de sabores y colores, desde los clásicos tomates y berenjenas hasta los singulares espárragos y el hinojo. Aprende a preparar estos ingredientes de manera creativa, ya sea a la parrilla, estofados o rellenos, y añade un toque de sol a tus comidas durante todo el año. EAN: 9782737356933 Tipo: Libros Categoría: Otros Título: Trop bon ! Les légumes du soleil Autor: Gui Gedda| Robert Monetti Editorial: OUEST FRANCE Idioma: fr Páginas: 72 Formato: tapa dura.…

Condition: Used - Good
US$ 21.49
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Language: German
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 13.42
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Language: German
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 13.81
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.

- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 29.35
US$ 18.71 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

- Softcover
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, CanadaLibrairie La Canopee. Inc.
Contact seller5-star sellerCondition: Used - As new
US$ 25.77
US$ 24.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: AS NEW. Etat de NEUF / AS NEW condition 2744904813 9782744904813 EDI35 4.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fine
US$ 15.06
US$ 23.80 shippingShips from Czech Republic to U.S.A.Quantity: 2 available
Hardcover. Condition: Fine. Leichte Gebrauchsspuren. Tajemstvi surovin a receptu jizni Francie. Jen malokdo odola kouzlu slunne Provence a jidlum, ktera jsou prikladem nejlepsi venkovske kuchyne. Kniha koncipovana jako tydenni skola vareni nam umozni vychutnat si nadhernou autentickou chut Stredomori. Autor se v tomto koute sveta narodil a vyrostl zde, je povazovan za guru provensalskeho stravovani. Zavede nas na rybi trh, do tradicniho pekarstvi, k vyrobcum syru, dozvime se od nej, jak mistni ziskavaji ze surovin nejlepsi chute a vune, umozni nam proste poznat provensalske jidlo z prvni ruky. Muzeme si vybrat z vice nez stovky receptu a ochutnat treba tapenadu neboli kaparovou pastu, cuketove smazenky, jehneci kytu s bylinkami nebo jahodovy coulis. Jak uvarit dobre a tradicni provensalske jidlo v pohodli vlastni kuchyne.…
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 15.75
US$ 23.80 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Tajemstvi surovin a receptu jizni Francie. Jen malokdo odola kouzlu slunne Provence a jidlum, ktera jsou prikladem nejlepsi venkovske kuchyne. Kniha koncipovana jako tydenni skola vareni nam umozni vychutnat si nadhernou autentickou chut Stredomori. Autor se v tomto koute sveta narodil a vyrostl zde, je povazovan za guru provensalskeho stravovani. Zavede nas na rybi trh, do tradicniho pekarstvi, k vyrobcum syru, dozvime se od nej, jak mistni ziskavaji ze surovin nejlepsi chute a vune, umozni nam proste poznat provensalske jidlo z prvni ruky. Muzeme si vybrat z vice nez stovky receptu a ochutnat treba tapenadu neboli kaparovou pastu, cuketove smazenky, jehneci kytu s bylinkami nebo jahodovy coulis. Jak uvarit dobre a tradicni provensalske jidlo v pohodli vlastni kuchyne.…

- Hardcover
Seller: LE PIANO-LIVRE, QUIMPER, FranceLE PIANO-LIVRE
Contact seller5-star sellerCondition: Used
US$ 14.02
US$ 44.23 shippingShips from France to U.S.A.Quantity: 1 available
Rayon : Cuisine Editeur : Ouest-France Date de parution : 2012 Description : In-8, 70 pages, reliure éditeur, occasion, très bon état. IMPORTANT : Pour les envois internationaux, merci de vous renseigner avant de passer commande. Les envois se font uniquement en point relais MONDIAL RELAY ou INPOST pour les pays suivants : Belgique, Espagne, Italie, Luxembourg, Pays-Bas, Pologne, et Portugal. Merci de nous indiquer en retour le point relais choisi ainsi que votre numéro de téléphone mobile pour assurer le suivi du colis. ATTENTION : Les expéditions nationales de plus de 2 kilos et les expéditions internationales de plus de 1 kilo se voient appliquer un supplément de port. Envois quotidiens du mardi au samedi. Les livres sont envoyés sous enveloppe bulles. Les frais de ports comprennent les frais d'affranchissements et d'emballage. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: X6647.…

- Hardcover
Seller: Wessex Gourmet, Poole, United KingdomWessex Gourmet
Contact seller4-star sellerCondition: New
US$ 53.14
US$ 30.36 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. Unused/unread, new book.

- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
US$ 44.40
US$ 18.71 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: Used - Good
US$ 58.40
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 28.36
US$ 23.80 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Tajemstvi surovin a receptu jizni Francie. Jen malokdo odola kouzlu slunne Provence a jidlum, ktera jsou prikladem nejlepsi venkovske kuchyne. Kniha koncipovana jako tydenni skola vareni nam umozni vychutnat si nadhernou autentickou chut Stredomori. Autor se v tomto koute sveta narodil a vyrostl zde, je povazovan za guru provensalskeho stravovani. Zavede nas na rybi trh, do tradicniho pekarstvi, k vyrobcum syru, dozvime se od nej, jak mistni ziskavaji ze surovin nejlepsi chute a vune, umozni nam proste poznat provensalske jidlo z prvni ruky. Muzeme si vybrat z vice nez stovky receptu a ochutnat treba tapenadu neboli kaparovou pastu, cuketove smazenky, jehneci kytu s bylinkami nebo jahodovy coulis. Jak uvarit dobre a tradicni provensalske jidlo v pohodli vlastni kuchyne.…

- Hardcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Fine
US$ 7.39
US$ 73.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

- Hardcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Very good
US$ 7.39
US$ 73.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Very good
US$ 12.18
US$ 73.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

- Hardcover
Seller: Caryota Book Exchange, Darwin, NT, AustraliaCaryota Book Exchange
Contact seller4-star sellerCondition: Used - Very good
US$ 70.00
US$ 20.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good.

- Hardcover
Seller: e-Libraire, Wolfisheim, Francee-Libraire
Contact seller5-star sellerCondition: Used - As new
US$ 160.01
US$ 27.22 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Comme neuf. Envoi rapide et soigné avec suivi. (C25).

Language: French
Published by Édisud, Aix-en-Provence, 2004
- Hardcover
Seller: Aparté, PEZENAS, FranceAparté
Contact seller5-star sellerCondition: Used - Fine
US$ 35.04
US$ 68.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: Très bon. un volume in-8°, 168 pp. Cartonnage éditeur à la Bradel, plats illustrés. Ouvrage très complet sur la cuisine provençale à base de figue. Photographies en couleurs. Annotation manuscrite en haut du titre.