Guy Disdier (27 results)
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 5.41
US$ 11.53 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Disdier, Guy (illustrator).
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 11.63
US$ 11.53 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Hamelyn, Madrid, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
US$ 12.68
US$ 14.98 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : Este libro te introduce en el mundo de la pastelería, ofreciendo recetas tradicionales y modernas de toda Europa. Con una guía sencilla e ilustrada, aprenderás técnicas básicas para preparar postres elaborados. Incluye sugerencias para la decoración y presentación, que harán las delicias de tus invitados.… EAN: 9788499135106 Tipo: Libros Categoría: Hogar y Cocina Título: Postres Autor: Equipo Todolibro| Guy Disdier Editorial: TODOLIBRO Idioma: es-ES Páginas: 250 Formato: tapa dura. Disdier, Guy (illustrator).
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 8.14
US$ 19.03 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Bon. Edition 1990. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1990. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by EDITIONS S.A.E.P.
Seller: Richard's Books, Boise, U.S.A.Richard's Books
Contact seller4-star sellerCondition: Used - Good
US$ 12.00
US$ 5.63 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Good. BOOK IS IN FRENCH. COPYRIGHT 1990. COVER HAS LIGHT SHELF WEAR. 96 PAGE TEXT HAS VERY LIGHT WEAR IF ANY. COOKBOOK/FRENCH. WE USE BUBBLE MAILERS.
- Softcover
Seller: Hamelyn, Madrid, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
US$ 18.67
US$ 14.98 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Bueno. : Este libro de recetas en español contiene cientos de recetas para preparar flanes, tartas, pasteles, mousses, crepes, bizcochos, pudines y caramelos. Incluye hermosas fotos a todo color y una sección especial que detalla las técnicas de decoración. Perfecto para los amantes de la repostería que buscan inspira…ción y nuevas ideas para sorprender a sus invitados. EAN: 9788430587469 Tipo: Libros Categoría: Hogar y Cocina Título: Postres, los secretos de su éxito Autor: AA.VV.| Guy Disdier Editorial: SUSAETA EDICIONES Idioma: es-ES Páginas: 251 Formato: tapa blanda.
- Softcover
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Fine
US$ 7.13
US$ 25.38 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Fine. French édition - Le livre présente de petites marques de stockage et/ou de lecture sur la couverture et/ou les pourtours mais du reste en très bon état d'ensemble. Expédition soignée depuis la France dans un emballage adapté. 22x12x1cm. 2004. Broché. 95 pages. Fine.
More images- Softcover
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Very good
US$ 8.32
US$ 25.38 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Very Good. Bon état. 12 4x0 8x21 6cm. 2004. Broché. Very Good.
More images- Hardcover
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Very good
US$ 11.88
US$ 25.38 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Very Good. Bon état. 19 4x2 6x25 8cm. 1990. Relié. Very Good.
- Softcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Good
US$ 5.32
US$ 34.56 shippingShips from France to U.S.A.Quantity: 1 available
Condition: good. Photo non contractuelle. Envoi rapide et soigné.
- Hardcover
Seller: Hamelyn, Madrid, SpainHamelyn
Contact seller5-star sellerCondition: Used - As new
US$ 36.67
US$ 14.98 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Como nuevo. : Descubre el delicioso mundo de los postres caseros con este libro de Guy Disdier. Aprende a preparar una gran variedad de recetas, desde los clásicos hasta las creaciones más innovadoras. Con instrucciones claras y fotografías a todo color, este libro te guiará paso a paso para que puedas sorprender a tu…s amigos y familiares con tus habilidades culinarias. Ideal para los amantes de la repostería y aquellos que deseen iniciarse en este dulce arte. EAN: 9788430533794 Tipo: Libros Categoría: Hogar y Cocina Título: Postres caseros Autor: Guy Disdier Editorial: Tikal-Susaeta Idioma: es-ES Páginas: 254 Formato: tapa dura. Susaeta, Equipo (illustrator).
- Hardcover
Seller: Librería Smile Books., Badalona, SpainLibrería Smile Books.
Contact seller5-star sellerCondition: Used
US$ 18.04
US$ 51.90 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: En Muy Buen Estado. Colección: Los Secretos de la Buena Mesa 256 p. 0x0x0 - 0 g. Referencia: L190. Descuento Extra -5%.
Published by Editions S.A.E.P.
- Softcover
Seller: Librairie Alpha, Romans-sur-Isère, FranceLibrairie Alpha
Contact seller5-star sellerCondition: Used
US$ 9.50
US$ 43.02 shippingShips from France to U.S.A.Quantity: 1 available
Add to basket1990, broché, 96pp; illustré - très bon état.
- Hardcover
- First Edition
Seller: monobooks, Waterford, U.S.A.monobooks
Contact seller5-star sellerCondition: New
US$ 60.00
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. No Jacket. 1st Edition. First edition 1990, first printing, no previous printings listed. Text in French. Published by Editions SAEP, France. Hardcover in pictorial laminated boards without DJ as issued. Condition new, square tight and clean book, no edgewear, spine not creased, corners not bumped, no…names, no underlinings, no highlights, not a reminder. 4to, 251 pages, illustrated throughout with color images. Heavy book will require additional postage for international orders.
- Softcover
Seller: Le-Livre, SABLONS, FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 20.14
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. RO80132236: 1990. In-8. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 95 pages. Nombreuses illustrations en couleurs, dans le texte et hors-texte. Couverture rempliée. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
- Hardcover
Seller: Le-Livre, SABLONS, FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 24.83
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: bon. R200117104: 1990. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 251 pages. Nombreuses photos couleur, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
- Softcover
Seller: Le-Livre, SABLONS, FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 24.83
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. RO40279881: 1990. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
- Softcover
Seller: Le-Livre, SABLONS, FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 24.83
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: bon. R260113985: 1990. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Premier plat illustré en couleurs. Nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 0-GENERALITES.
- Hardcover
Seller: Mercado de Libros usados de Benimaclet, Valencia, SpainMercado de Libros usados de Benimaclet
Contact seller5-star sellerCondition: Used - As new
US$ 47.52
US$ 41.88 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura. Condition: Como nuevo. Susaeta, Equipo (illustrator).
Published by SELECTION DU READER'S DIGEST 1990
- Softcover
Seller: Le-Livre, SABLONS, FranceLe-Livre
Contact seller5-star sellerCondition: Used - Near fine
US$ 20.14
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO20051790: 1990. In-12. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 95 pages. Nombreuses photos en couleurs dans le texte et en planches hors-texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Condition: Used - Near fine
US$ 20.14
US$ 48.44 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. ROD0020841: 1990. In-12. Broché. Etat d'usage, Couv. convenable, Coiffe en pied abîmée, Intérieur bon état. 95 pages illustrées de photos en couleurs dans et hors-texte. Mors déchiré en pied du 2ème plat et frotté. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Near fine
US$ 9.46
US$ 74.97 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Fine
US$ 9.46
US$ 74.97 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Very good
US$ 9.46
US$ 74.97 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Hardcover
Seller: Almacen de los Libros Olvidados, Barakaldo, SpainAlmacen de los Libros Olvidados
Contact seller5-star sellerCondition: Used
US$ 52.27
US$ 69.21 shippingShips from Spain to U.S.A.Quantity: 1 available
tapa dura. Condition: 2ª Mano. 2ª Mano. Susaeta Ediciones, S.A. 2002. muy ilustrado. El Gran libro del Gourmet. Susaeta, Equipo (illustrator). Libro.
- Softcover
Seller: ChouetteCoop, Kervignac, FranceChouetteCoop
Contact seller5-star sellerCondition: Used - Fair
US$ 9.49
US$ 570.95 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Used: Acceptable. Occasion - Etat Correct - Desserts pour toutes les fêtes (1990) - Grand Format.
- Softcover
Seller: LIBRERIA AZACAN, Valladolid, SpainLIBRERIA AZACAN
Contact seller5-star sellerCondition: Used - Very good
US$ 47.52
US$ 40.37 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketCondition: Bueno. ED. SUSAETA, Madrid. 251 pp, 27,5x21,5. Cartoné como nuevo. Muy ilustrado en papel fuerte. Técnicas básicas para preparar tartas, pasteles, helados, mousses. Español.
