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Instant Insights: Environmental Impact of Poultry Production
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Instant Insights: Environmental Impact of Poultry Production: 123 (Burleigh Dodds Science: Instant Insights)
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
US$ 76.28
US$ 26.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 128 pages. 5.98x2.00x9.00 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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US$ 104.23
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
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Condition: New.
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Condition: New. First edition Includes bibliographical references.
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Handbook of Egg Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 96.76
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Language: English
Published by Burleigh Dodds Science Publishing, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Condition: New.
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Condition: New.
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Condition: New.
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Handbook of Egg Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 114.41
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Instant Insights: Environmental Impact of Poultry Production
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
US$ 67.23
US$ 87.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketPaperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
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Handbook Of Egg Science And Technology
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032184205 ISBN 13: 9781032184203
US$ 187.39
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 806 pages. 11.00x8.25x11.00 inches. In Stock.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Condition: As New. Unread book in perfect condition.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Condition: New.
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Advances in improving the safety and quality of eggs (Burleigh Dodds Series in Agricultural Science, 165)
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Condition: New.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.63
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Add to basketCondition: As New. Unread book in perfect condition.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Pub Ltd, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 265.31
US$ 9.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Advances in improving the safety and quality of eggs
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 259.53
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Advances in improving the safety and quality of eggs (Burleigh Dodds Series in Agricultural Science, 165)
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 259.55
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both the pre-harvest and postharvest stages of production through a better understanding of pathogen contamination and techniques such as coatings and novel sterilisation techniques. The book also details recent advances in optimising key quality attributes of eggs, including improving eggshell formation, calcium content and biofortification of eggs, as well as how the sustainability of egg production can be improved.
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Advances in Improving the Safety and Quality of Eggs
Language: English
Published by Burleigh Dodds Science Pub, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
US$ 320.37
US$ 16.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 500 pages. 0.91x6.00x9.00 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Handbook of Egg Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 334.76
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 339.90
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New.
