Hachisu Nancy Singleton (290 results)
- Hardcover
Seller: Evergreen Goodwill, Seattle, U.S.A.Evergreen Goodwill
Contact seller5-star sellerCondition: Used - Good
US$ 5.59
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 9.68
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Marlton Books, Bridgeton, U.S.A.Marlton Books
Contact seller5-star sellerCondition: Used - Fair
US$ 6.69
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: Acceptable. Readable, but has significant damage / tears. Has a remainder mark. hardcover Used - Acceptable 2019.
- Hardcover
Seller: ICTBooks, Wichita, U.S.A.ICTBooks
Contact seller5-star sellerCondition: Used - Good
US$ 9.81
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY.Ships via USPS and typically arrives within 10-12 business days.
- Hardcover
Seller: clickgoodwillbooks, Indianapolis, U.S.A.clickgoodwillbooks
Contact seller5-star sellerCondition: Used - Fair
US$ 5.82
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
- Hardcover
Seller: HPB-Diamond, Dallas, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 14.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 24.17
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Aspen Book Co., Denver, U.S.A.Aspen Book Co.
Contact seller5-star sellerCondition: Used - Fair
US$ 24.18
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. It's been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
- Hardcover
Seller: Marlton Books, Bridgeton, U.S.A.Marlton Books
Contact seller5-star sellerCondition: New
US$ 21.99
US$ 3.00 shippingShips within U.S.A.Quantity: 10 available
Condition: New. New- Great shape. hardcover New 2019.
- Hardcover
Seller: Goodwill Books, Hillsboro, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Good
US$ 22.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Signs of wear and consistent use.
Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Hardcover
Seller: Better World Books, Mishawaka, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 27.00
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Half Price Books Inc., Dallas, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 25.49
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: The Next Page, Calgary, CanadaThe Next Page
Contact seller4-star sellerCondition: Used - As new
US$ 13.29
US$ 18.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New.
- Softcover
Seller: INDOO, Avenel, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 31.21
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 28.60
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 28.66
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: INDOO, Avenel, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
US$ 31.31
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread copy in mint condition.
- Softcover
Seller: Lakeside Books, Benton Harbor, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 27.62
US$ 3.99 shippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Language: English
Published by Andrews McMeel Publishing, Kansas City, MO 2012
- Hardcover
Seller: Fahrenheit's Books, Denver, U.S.A.Fahrenheit's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good+. Eighth printing, hardcover, has a subtle skew to the binding, mild bumps to the spine ends and cover corners, and light rubbing to the covers. Overall, a Very Good+ copy.
- Hardcover
Seller: Bay State Book Company, North Smithfield, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Fair
US$ 33.71
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 31.93
US$ 2.64 shippingShips within U.S.A.Quantity: 9 available
Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 34.58
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. "Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect… meticulous research and refinement. This book is the most thorough overall resource that I know of in English on Japanese food preservation techniques."- Sandor Ellix Katz, author of The Art of Fermentation, Wild Fermentation, and other booksPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional- Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)- to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.
- Softcover
Seller: Lakeside Books, Benton Harbor, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 30.99
US$ 3.99 shippingShips within U.S.A.Quantity: 9 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Softcover
Seller: California Books, Miami, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 35.00
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: New.
- Hardcover
- First Edition
Seller: Olimpianbooks, Avon Lake, U.S.A.Olimpianbooks
Contact seller5-star sellerCondition: Used - Good
US$ 35.50
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 1st Edition. Good Ex-Library with NO LIBRARY STICKERS ON THE COVERS OR ON THE SPINE, three are two library stamps(one on the top edge and another on the inside of the back cover), pictorial covers with no dust jacket as was issued, pages clean and crisp, covers clean, no highlighting or underlining. 1…00% Satisfaction guaranteed or your money back. Thank you for your interest. Free tracking number for each order. We ship the same day or the next business day. i7x.
- Hardcover
Seller: St Vincent de Paul of Lane County, Eugene, U.S.A.St Vincent de Paul of Lane County
Contact seller5-star sellerCondition: Used - Very good
US$ 31.54
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
- Hardcover
Seller: Goodwill Books, Hillsboro, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Fair
US$ 31.54
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
- Softcover
Seller: BargainBookStores, Grand Rapids, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 36.39
Free ShippingShips within U.S.A.Quantity: 3 available
Paperback or Softback. Condition: New. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. Book.
- Softcover
Seller: California Books, Miami, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 38.00
Free ShippingShips within U.S.A.Quantity: 19 available
Condition: New.
- Softcover
- First Edition
Seller: BC BOOKS, APOLLO BEACH, U.S.A.BC BOOKS
Contact seller4-star sellerCondition: Used - As new
US$ 33.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Oversized Softcover Book. Condition: AS NEW CONDITION. First Edition, First Printing. // NO REMAINDER MARK// NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) // full number line including the "1" //.
