Hagg Margareta (1 results)
More imagesAgri-Food Quality II: Quality Management of Fruits and Vegetables
Hagg, Margareta; Tiilikkala, K; Ahvenainen, R; Evers, A-M (editors)
Language: English
Published by Royal Society of Chemistry, Cambridge, UK, 1999
- Hardcover
- First Edition
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Near fine
US$ 24.53
US$ 9.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: N/A. 1st Edition. xvi, 378pp, illustrated with charts, tables and diagrams etc. In laminated, illustration boards. 8vo. Tiny scuff at base of spine else neat, clean, bright and tight throughout. A collection of essays and articles grouped under themes if Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-harvest Practice on Quality; Effects of Pre-harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods, etc.…
