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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture)
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good.
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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture)
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Pierogi Problem : Cosmopolitan Appetites and the Reinvention of Polish Food
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Condition: New.
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The Pierogi Problem
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
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Pierogi Problem : Cosmopolitan Appetites and the Reinvention of Polish Food
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Condition: As New. Unread book in perfect condition.
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The Pierogi Problem
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Paperback. Condition: New. The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
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Condition: new.
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Global Brooklyn
Language: English
Published by Bloomsbury Publishing PLC, GB, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.
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Global Brooklyn
Language: English
Published by Bloomsbury Publishing (UK), 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Global Brooklyn (Paperback)
Language: English
Published by Bloomsbury Publishing PLC, London, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Paperback. Condition: new. Paperback. What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is Global Brooklyn, a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Global Brooklyn
Language: English
Published by Bloomsbury Publishing (UK), 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 40.12
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Global Brooklyn: Designing food experiences in world cities
Language: English
Published by Bloomsbury Publishing, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Condition: New. pp. 240.
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Global Brooklyn: Designing Food Experiences in World Cities
Language: English
Published by Bloomsbury Publishing PLC, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. Paperback. . . . . .
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Youth and Media : New Media and Cultural Participation
Language: English
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2013
ISBN 10: 3631623313 ISBN 13: 9783631623312
Condition: As New. Unread book in perfect condition.
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Pierogi Problem : Cosmopolitan Appetites and the Reinvention of Polish Food
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.09
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food: 86 (California Studies in Food and Culture)
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
US$ 30.66
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketpaperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Global Brooklyn: Designing Food Experiences in World Cities
Language: English
Published by Bloomsbury Publishing PLC, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Condition: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
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Global Brooklyn: Designing Food Experiences in World Cities
Language: English
Published by Bloomsbury Academic 2021-01-14, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
US$ 35.06
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Youth and media. New media and cultural participation. Warsaw studies in culture and society Vol. 3.
Language: English
Published by Frankfurt, M. : PL Acad. Research, 2013
ISBN 10: 3631623313 ISBN 13: 9783631623312
Seller: Borkert, Schwarz und Zerfaß GbR, Berlin, Germany
Seller rating 5 out of 5 stars
Originalpappband. Condition: Sehr gut. 214 S. This report is the culmination of a year-long research project carried out by the Popular Culture Research Center of the University of Social Sciences and Humanities in Warsaw for the Ministry of Culture and National Heritage under the leadership of Dr. Mirostaw Filiciak. The nine-person team of media studies experts, sociologists and anthropologists was tasked with illustrating the way in which new technologies are impacting the lives of young people in Poland. The project's key component was a two week period of ethnographic fieldwork carried out in August and September, during which researchers studied the lives of high school students in three Polish cities. During meetings, interviews, trips and parties, they met and spoke with 137 young people. The high school students showed the ethnographers their world and spoke about daily life in the era of digital media and networked communication. This report is structured around chapters which address key dimensions of these young people's daily lives: "Being Together," "Love," "Geeking Out," and "At School," as well as chapters which focus on analytical categories significant in understanding the cultural environment co-created by new media: "Intensity," "Technologies of Reflectivity," and "Sharing." ISBN 9783631623312 Sprache: Englisch Gewicht in Gramm: 396.
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US$ 44.16
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 214 pages. 8.50x6.00x0.75 inches. In Stock.
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Pierogi Problem : Cosmopolitan Appetites and the Reinvention of Polish Food
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.26
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Youth and Media : New Media and Cultural Participation
Language: English
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2013
ISBN 10: 3631623313 ISBN 13: 9783631623312
Condition: New.
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Youth and Media: New Media and Cultural Participation (Warsaw Studies in Culture and Society)
Language: English
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2013
ISBN 10: 3631623313 ISBN 13: 9783631623312
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.89
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
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Global Brooklyn: Designing food experiences in world cities
Language: English
Published by Bloomsbury Publishing, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Condition: New. pp. 240.
-
Global Brooklyn: Designing food experiences in world cities
Language: English
Published by Bloomsbury Publishing, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Condition: New. pp. 240.
-
Global Brooklyn: Designing Food Experiences in World Cities
Language: English
Published by Bloomsbury Publishing PLC, 2021
ISBN 10: 1350144460 ISBN 13: 9781350144460
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.51
US$ 19.20 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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The Pierogi Problem Cosmopolitan Appetites and the Reinvention of Polish Food
Book 79 of 83: California Studies in Food and CultureLanguage: English
Published by Univ of California Pr, 2025
ISBN 10: 0520399064 ISBN 13: 9780520399068
US$ 55.74
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 262 pages. 9.00x6.00x9.00 inches. In Stock.
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Global Brooklyn : Designing Food Experiences in World Cities
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.21
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
