Halloway Malcolm (1 results)

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  • Language: English

    Published by Sterling Publishing, New York, NY, 1981

    0806996900 / 9780806996905

    • Softcover
    • First Edition

    Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

    5-star seller
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    Condition: New

    US$ 21.75

    US$ 7.50 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Soft cover. Condition: New. Dust Jacket Condition: None as Issued. First American Edition, First Thus. BRAND NEW COPY w/trace wear to softcover corner tips. Cookery for the novice and experienced baker from British Master Baker Malcom Hollowasy, prioprietor of two bakeries in Yorkshire, England and food specialist frequently on radio. Recipes and tips for favorite and specialty bread, buns, and yeast cakes. John Couzins (Photography); Lindsay Blow (Illustrator) (illustrator).…