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Studies on Texture of Some Foods
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659185957 ISBN 13: 9783659185953
Condition: New. pp. 180.
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Des premiers chrétiens (avec envoi). (95/197)
Published by Hachette, coll. Ğ La vie quotidienne ğ, 1971
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Seller rating 4 out of 5 stars
Couverture souple. Condition: Bon état. In-8 broché 19,9 cm sur 13. 300 pages. Bon état d'occasion. in-8°.
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Studies on Texture of Some Foods | Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory propertie
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659185957 ISBN 13: 9783659185953
Taschenbuch. Condition: Neu. Studies on Texture of Some Foods | Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory propertie | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659185953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Studies on Texture of Some Foods
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659185957 ISBN 13: 9783659185953
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abdel-Rafee Mahmoud Saleh WaelEng. WAEL ABDEL- RAFEE SALEH is a Food Eng. in Banha University. Ass. Prof. Ashraf M. Sharoba is Ass. Prof. in the Food Science Department, Faculty of Agriculture, Benha Univ., Egypt, Dr.Sharoba filed i.
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Studies on Texture of Some Foods
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659185957 ISBN 13: 9783659185953
US$ 120.50
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 180 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Studies on Texture of Some Foods
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659185957 ISBN 13: 9783659185953
Condition: New. PRINT ON DEMAND pp. 180.
