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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 162.01
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Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 190.03
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Postharvest Biology and Nanotechnology (Hardcover)
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Hardcover. Condition: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 223.54
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Achieving Sustainable Cultivation of Tomatoes
Book 4 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Condition: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Tomatoes
Book 4 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 256.93
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Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . .
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 284.88
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Achieving Sustainable Cultivation of Tomatoes
Book 4 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Condition: New.
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Postharvest Biology and Nanotechnology (New York Academy of Sciences)
Book 4 of 6: New York Academy of SciencesUS$ 273.03
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Add to basketHardcover. Condition: New. New. book.
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Postharvest Biology and Nanotechnology (Hardcover)
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
US$ 259.84
US$ 49.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Achieving Sustainable Cultivation of Tomatoes
Book 4 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 293.92
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
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US$ 259.23
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Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. About the EditorsGOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, CanadaJAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, CanadaLOONG-TAK LIM, Department of Food Science, University of .
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 304.52
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Achieving Sustainable Cultivation of Tomatoes
Book 4 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
US$ 307.47
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 480 pages. 9.25x6.25x1.50 inches. In Stock.
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Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Condition: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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International EditionUS$ 319.98
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Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: As New. Unread book in perfect condition.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 337.64
US$ 20.18 shipping
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 0813804086 ISBN 13: 9780813804088
US$ 366.57
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Add to basketCondition: New. pp. 498 Illus.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 0813804086 ISBN 13: 9780813804088
Condition: New. pp. 498.
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Postharvest Biology and Nanotechnology (Hardcover)
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Hardcover. Condition: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
