Order Total (1 Item Items):
Shipping Destination:
Paliyath (96 results)
Author:
paliyath
Refine with Advanced Search
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (96)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (78)
- As New, Fine or Near Fine (15)
- Very Good or Good (1)
- Fair or Poor (2)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (9)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (24)
- Not Print on Demand (90)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
US$ 44.35
US$ 26.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
-
Food Biotechnology (Food Science and Technology)
Language: English
Published by Taylor & Francis Ltd., 2006
ISBN 10: 0824753291 ISBN 13: 9780824753290
US$ 44.35
US$ 26.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.
-
Condition: As New. Unread book in perfect condition.
-
Condition: New.
-
-
Condition: New. 1st edition NO-PA16APR2015-KAP.
-
Functional Foods and Biotechnology
Book 1 of 3: Food BiotechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 99.79
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Functional Foods and Biotechnology
Book 1 of 3: Food BiotechnologyLanguage: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367390299 ISBN 13: 9780367390297
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 105.32
US$ 17.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Functional Foods and Biotechnology
Book 1 of 3: Food BiotechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 105.31
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
-
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
US$ 104.93
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.
-
-
US$ 162.01
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
US$ 161.97
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 650 pages. 9.50x6.75x1.50 inches. In Stock.
-
-
-
Condition: New. Brand New.
-
Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 190.02
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Functional Foods and Biotechnology
Book 1 of 3: Food BiotechnologyLanguage: English
Published by Taylor & Francis Ltd Okt 2019, 2019
ISBN 10: 0367390299 ISBN 13: 9780367390297
Taschenbuch. Condition: Neu. Neuware.
-
Condition: As New. Unread book in perfect condition.
-
-
-
Postharvest Biology and Nanotechnology (Hardcover)
Book 4 of 6: New York Academy of SciencesLanguage: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Hardcover. Condition: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
US$ 200.95
US$ 37.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780813824536.
-
Postharvest Biology and Nanotechnology
Book 4 of 6: New York Academy of SciencesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 223.53
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
US$ 221.74
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Progress in Food Preservation
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 247.64
US$ 10.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
