Hankey Catherine (45 results)

Paperback. Condition: new. Paperback. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutritions role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. "Nutrition is important in the maintenance of health and should be part of the day to day practice of medicine. Nutrition and accompanying lifestyle factors are significant factors in the treatment and management of many conditions and in the growing burden of obesity and weight related morbidities"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New.

Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.…

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Soft cover. Condition: Fair. Moderate to heavy wear to edges of cover. Previous owner's name written in pen on front cover. Otherwise pages are clean, binding is tight. Pictures available upon request.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Paperback. Condition: New. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New.

Condition: New.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: New.

Condition: New. Brand New.

Paperback. Condition: Brand New. 5th edition. 128 pages. 10.87x8.62x10.63 inches. In Stock.

Condition: New. Brand new! Please provide a physical shipping address.

Condition: As New. Unread book in perfect condition.

Condition: New. 2025. 5th Edition. paperback. . . . . .

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: new.

Paperback. Condition: new. Paperback. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutritions role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. "Nutrition is important in the maintenance of health and should be part of the day to day practice of medicine. Nutrition and accompanying lifestyle factors are significant factors in the treatment and management of many conditions and in the growing burden of obesity and weight related morbidities"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condition: New. 2025. 5th Edition. paperback. . . . . . Books ship from the US and Ireland.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 352.