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Hanselmann Andreas (2 results)
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Praktisches Handbuch des Marmeladenkochers: Die Herstellung von Konfitüren, Marmeladen, Gelees, Obstkraut, Kunsthonig, Pflaumenmus und Fruchtsäften.
Language: German
Published by Dr. Serger & Hempel, 1941
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Heft; Condition: Gut. 5. Aufl. 96 Seiten; Das hier angebotene Heft stammt aus einer Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Seiten alters-/papierbedingt angebräunt; im Text einige wenige Anstreichungen; ansonsten ordentlicher Erhaltungszustand. Sprache: Deutsch Gewicht in Gramm: 100.
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Praktisches Handbuch des Marmeladekochers. Die Herstellung von Konfitüren Marmeladen und Gelees unter Verwendung von Pektin-Extrakt.
Language: German
Published by Selbstverlag., 1933
Seller: Antiquariat BehnkeBuch, Neu Kaliß, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
19*11 cm. OSpiralbindung. 56 S. Einband berieben, leicht bestossen und leicht fleckig. Papierbedingt leicht nachgedunkelt, sonst gut. N02-3 Wichtiger Hinweis: Aufgrund der EPR-Regelung zur Zeit KEIN Versand in EU-Länder. Due to EPR, there is currently no delivery to EU-countries. Sprache: Deutsch Gewicht in Gramm: 250.
