Seller: Forgotten Books, London, United Kingdom
US$ 17.29
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the state of poultry farming at a particular time in its history. It provides a comprehensive examination of the conditions and practices prevalent in the industry, exposing the challenges faced by farmers and the detrimental impact on poultry health and productivity. The author meticulously analyzes various aspects of poultry farming, including housing conditions, feeding practices, disease prevention, and marketing strategies. They uncover common mistakes and inefficiencies, highlighting the importance of proper care and management for the well-being of poultry and the profitability of farming operations. Drawing upon extensive research and observations, the book sheds light on the complexities of poultry farming. It raises awareness about the factors that hinder poultry health and productivity, and offers insights into the potential for improvement. By examining the challenges and opportunities in the industry, this book aims to empower farmers with the knowledge and tools to enhance their practices and contribute to a more sustainable and efficient poultry farming system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Condition: New.