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Hellman Renée Editor (2 results)
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CELEBRITY COOKING
Language: English
Published by Paul Hamlyn Ltd., London, England, 1967
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. **Bundle Up & Save On Postage** No dust jacket. Black cloth cover is faded at spine edge, gift inscription front end page, otherwise clean and well bound. 8 X 10" 239 pages. From 1967. Foreword by A. Dickson Wright. The apostle of gloom will maintain that even if dietary restriction adds no length to human life, it will succeed in making one's life seem longer; so abandon dull fare, read, mark and inwardly digest this delightful work, and if any of its four hundred and five contributors come to dinner you will know what to give them. Contributors include Sir Billy Butlin (Butlin's Holiday Camps), Elizabeth David, Jack Warner, Olivia De Havilland and so many more. Complete with menus.
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Celebrity cooking / foreword by A. Dickson Wright ; preface by the honourable Angus Ogilvy
Published by London: Paul Hamlyn, 1967
Seller: RightWayUp Books, Woodbridge, SUFFO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 41.53
US$ 40.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. Hellman, Renée, editor. Celebrity cooking / foreword by A. Dickson Wright ; preface by the honourable Angus Ogilvy. London: Paul Hamlyn, 1967. Hardback, Good, no dustjacket. Black cloth, sunned to spine and edges, a little dusty. Binding strong. Light tanning to endpapers and page edges. 240pp., b/w illustrations. Occasional foxing spots but no food stains; contents clean and bright. 405 recipes contributed by anyone who was anyone in 1967 in aid of the Cancer Research Fund. RightWayUp Books aims to provide accurate and detailed descriptions. All images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing.
