Henri Lantener (1 results)

Paperback. Condition: New. Print on Demand. A comprehensive guide to the role of dietary changes in treating various illnesses, this book explores the connection between nutrition and disease throughout history. The author examines the physiological and pathological processes at play, emphasizing the importance of maintaining blood in a state of health that can sustain the body without irritating diseased organs. With a focus on the therapeutic effects of specific foods, the book discusses nutritional considerations for different patient populations, from children to the elderly. It also explores the use of nutrition to support specific treatments, such as antipyretics, and highlights the need for a balanced approach to healthcare that includes both medication and dietary modifications. Ultimately, this book provides valuable insights into the power of dietary choices in managing and preventing illness, demonstrating the profound impact of nutrition on our overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.